Andrea Marescotti

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3) alternative agro-food systems 

 

The economics of AAFN

     - Alternative agro-food systems

     - Local products

     - AAFN and the environment

 

AAFN typologies

     - Farmers' markets

     - Solidarity purchasing groups, box schemes

     - Direct sales

 

 

 

Update:  30-03-2020

The economics of AAFN

Alternative agro-food systems

Aa.Vv. (2016), "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment", Sustainability, 8, 449   

Allen P., FitzSimmons M., Goodman M., Warner K. (2003), "Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California", Journal of Rural Studies, n.19, pp.61-75

Anderson M.D. (2008), "Rights-based food systems and the goals of food systems reform", Agriculture and Human Values, n.25, pp.593-608  

Bavec S., Machado Bouroullec D., Raynaud E. (2017), "Analysis of Short Food Supply Chain Governances: Innovative Collective Platforms Supplying Local Produce", International Journal of Food System Dynamics, Proceedings in System Dynamics and Innovation in Food Networks 2017 pp.283-288.

Bazzani B., Canavari M. (2013), “Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature”, Rivista di Economia Agro-alimentare, n.2

Belletti G., Marescotti A. (2012), “L'innovazione economica della filiera corta”, Giarè F., Giuca S. (2012), "Agricoltori e filiera corta. Profili giuridici e dinamiche socio-economiche", INEA, Roma, pp.45-62

Bimbo F., Viscecchia R., Nardone G. (2013), “L’effetto della filiera corta sul livello di obesità in Italia”, Rivista di Economia Agro-alimentare, n.2

Briamonte L., Giuca S. (A cura di), (2010), "Comportamenti e consumi socialmente responsabili nel sistema agroalimentare", INEA, Roma

Brunori G., Cerruti R., Guidi F., Rossi A. (2007), "From the pot to the bank account: behind the myths of food production and consumption reconnection", ESRS Congress, Wageningen, August

Carbone A. (2018), "Foods and Places: Comparing Different Supply Chains", Agriculture, 8(6).  

Chiffoleau Y. (2009), "From Politics to Co-operation: The Dynamics of Embeddedness in Alternative Food Supply Chains", Sociologia Ruralis, 49(3), July, pp.218-235

Chiffoleau Y., Millet-Amrani S., Rossi A., Rivera-Ferre M.G., Merino P.L. (2019), "The participatory construction of new economic models in short food supply chains", Journal of Rural Studies, n.68, May, pp.182-190  

Cleveland D.A., Carruth A., Mazaroli D.N. (2015), "Operationalizing local food: goals, actions, and indicators for alternative food systems", Agriculture and Human Values, n.32, pp.281–297  

Commissione delle Comunità Europee (2009), “Migliore funzionamento della filiera alimentare in Europa”, COM(2009)591 definitivo, Bruxelles.

Di Trapani A.M., Sgroi F., Testa R. (2013), “La filiera corta: una possibile strategia per migliorare la competitività dell’azienda agraria”, Rivista di Economia Agro-alimentare, n.2

Giarè F., Giuca S. (2012), "Agricoltori e filiera corta. Profili giuridici e dinamiche socio-economiche", INEA, Roma

Goodman D. (2003), "The quality ‘turn’ and alternative food practices: reflections and agenda. Editorial", Journal of Rural Sociology, n.19, pp.1-7

Goodman D. (2004), "Rural Europe Redux? Reflections on Alternative Agro-Food Networks and Paradigm Change", Sociologia Ruralis, vol.44, n.1, January, pp.3-16

Goodman D., DuPuis M.E., Goodman M.K. (2011), "Alternative Food Networks: Knowledge, Practice and Politics", Routledge

Guthman J. (2002), "Commodified meanings, meaningful commodities: re-thinking production-consumption links through the organic system of provision", Sociologia Ruralis, 42(4), October, pp.295-311

Higgins V., Lawrence G. (Eds.) (2006) "Agricultural governance. Globalization and the new politics of regulation", Routledge, London and New York

Holloway L., Kneafsey M., Venn L., Cox R., Dowler E., Tuomainen H. (2007), "Possible Food Economies: a Methodological Framework for Exploring Food Production–Consumption Relationships", Sociologia Ruralis, 47(1), January, pp.1-19

Ilbery B., Kneafsey M. (2000), "Producer construction of quality in regional speciality food production: a case study from south west England", Journal of Rural Studies, n.16, pp.217-230

Ilbery B., Maye D. (2005), "Alternative (shorter) food supply chains and specialist livestock products in the Scottish  English borders", Environment and Planning, n.37, pp.823-844

Jaffee D., Kloppenburg, Jr. J.R., Monroy M.B. (2004), "Bringing the ‘‘Moral Charge’’ Home: Fair Trade within the North and within the South", Rural Sociology, 69(2), pp.169–196

Kebir L., Torre A. (2013), "Geographical proximity and new short food supply chain", in: Lazzeretti L. (Ed.), "Creative Industries and Innovation in Europe. Concepts, Measures, and Comparative Case Studies", Routledge, New York

Kneafsey M., Venn L., Schmutz U., Balazs B., Trenchard L., Eyden-Wood T., Bos E., Sutton G., Blackett M. (2013), "Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics.", Scientific and Policy Report, European Commission, Joint Research Centre, Institute for Prospective Technological Studies, Luxemburg

Lamine C., Garcon L., Brunori G. (2019), "Territorial agrifood systems: a Franco-Italian contribution to the debates over alternative food networks in rural areas", Journal of Rural Studies, n.68, May, pp.159-170

Lee J., Arnason A., Nightingale A., Shuksmith M. (2005), "Networking: Social Capital and Identities in European Rural Development", Sociologia Ruralis, 45(4), October, pp.269-283

Lockie S. (2002), "The invisible mouth": mobilizing the consumer in food production-consumption networks", Sociologia Ruralis, 42(4), october, pp.278-294

Lockie S., Kitto S. (2000), "Beyond the farm gate: Production-consumption networks and agri-food research", Sociologia Ruralis, 40(1), pp.3-19

Maignan I., McAlister D.T. (2003), "Socially Responsible Organizational Buying: How Can Stakeholders Dictate Purchasing Policies?", Journal of Macromarketing, 23(2), December, pp.78-89  

Marino D., Cavallo A., Galli F., Cicatiello C., Borri I., Borsotto P. (2013), "Esperienze di filiera corta in contesti urbani: alcuni casi studio", Agriregionieuropa, 32(9), Marzo, pp.28-32 

Marsden T.K., Arce A. (1995), "Constructing quality: emerging food networks in the rural transition", Environment and Planning, 27(8), pp.1261-1279  

Murdoch J., Marsden T., Banks J. (2000), “Quality, nature, and embeddedness: some theoretical considerations in the context of the food sector”, Economic geography, LXXVI, n. 2.

Obach B.K., Tobin K. (2014), "Civic agriculture and community engagement", Agriculture and Human Values, n.31, pp.307-322 

Parlamento Europeo (2010), “Relazione sulle entrate eque per gli agricoltori: migliore funzionamento della filiera alimentare in Europa”, Commissione per l'agricoltura e lo sviluppo rurale, (2009/2237(INI)) 24.08.2010.

Renting H., Marsden T.K., Banks J. (2003), "Understanding alternative food networks: exploring the role of short food supply chains in rural development", Environment and Planning, vol.35, pp.393-411

Rivista di diritto alimentare (2008), "prodotti tradizionali, mercati locali e nuove forme di vendita", n.3

Rossi A., Guidi F., Innocenti S. (A cura di) (2008), "Guida per l'attivazione di forme collettive di vendita diretta. Esperienze, approcci, strumenti", Manuale ARSIA, Firenze

Rossi A., Favilli E. Brunori G. (2013), "Il ruolo emergente dei civic food networks nell'innovazione intorno al cibo", Agriregionieuropa, 9(32), Marzo, p.6

Rossi A. (2017), "Beyond food provisioning: the transformative potential of grassroots innovationaround food", Agriculture, 7(1), 6

Sage C. (2003), "Quality in Alternative Food Networks: Conventions, Regulations and Governance", Policies, Governance and Innovation for Rural Areas, International Seminar, 21-23 November. Traduzione italiana in: Sage C. (2006), "La qualità nelle reti alternative di produzione alimentare: convenzioni, normative, governance", in: Cavazzani A., Gaudio G., Sivini S. (A cura di),"Politiche, governance e innovazione per le aree rurali", INEA Studi e Ricerche. Edizioni Scientifiche Italiane, Napoli, pp.491-504  

Selfa T., Qazi J. (2005), "Place, taste, or face-to-face? Understanding producer–consumer networks in ‘‘local’’ food systems in Washington State", Agriculture and Human Values, n.22, pp.451-464

Slee B., Kirwan J. (2007), "Exploring hybridity in food supply chains", 105th EAAE Seminar ‘International Marketing and International Trade of Quality Food Products’, Bologna, Italy, March 8-10

Sonnino R., Marsden T. (2004), "Alternative food chains and the new agri-food paradigm: towards a new research agenda", XI World Congress of Rural Sociology, Trondheim, Norway, July 25-30

Venn L., Kneafsey M., Holloway L., Cox R., Dowler E., Tuomainen H. (2006), "Researching European ‘alternative’ food networks: some methodological considerations", Area, 38(3), pp.248-258

Verhaegen I., Van Huylenbroeck G. (2001): “Costs and benefits for farmers participating in innovative marketing channels for quality food products”, Journal of Rural Studies, XVII, n. 4

Wiskerke J.S.C. (2003), "On promising niches and constraining socio-technical regimes: the case of Dutch wheat and bread", Environment and Planning, 35(3), pp.429-448

 

Local products

Amilien V. (2005), "Preface: about local food", Anthropology of Food, issue 04, may

Amilien V., Fort F., Ferras N. (2007), "Hyper-real territories and urban markets: changing conventions for local food - case studies from France and Norway", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue 

Amilien V., Holt G. (Ed.), (2007), "From local food to localised food", Anthropology of Food, S2, Mars, special issue

Bazzani C., Canavari M. (2017), "Is local a matter of food miles or food traditions", Italian Journal of Food Science, Janauary   

Bérard L., Marchenay P. (2007), "Localized products in France: definition, protection and value-adding", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, Mars, special issue

Bowen S., Mutersbaugh T. (2013), “Local or Localized? Exploring the Contributions of Franco-Mediterranean Agrifood Theory to Alternative Food Research.” Agriculture and Human Values: 1–13.

Brunori G. (2006), "Quality food and local food", ESF Exploratory Workshop, "Local food in Europe - A workshop about European local food systems and their meanings in XXIst Century Europe", mimeo

Brunori G. (2007), "Local food and alternative food networks: a communication perspective", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue 

Carter S.E., Shaw S.A. (1993), "The Development of Opportunities for Regional Food Suppliers", British Food Journal, 95(10)

Cleveland D.A., Carruth A., Mazaroli D.N. (2015), "Operationalizing local food: goals, actions, and indicators for alternative food systems", Agriculture and Human Values, n.32, pp.281–297  

Creamer N. (2015), "The Growth of Local Foods: Threat or Opportunity?", Agricultural Outlook Forum Presented: February 19-20, 2015. U.S. Department of Agriculture, Arlington, Virginia   

Di Iacovo F., Brunori G., Innocenti S. (2013), "Le strategie urbane: il piano del cibo", Agriregionieuropa, 32(9), Marzo, pp.9-15

Dunne J.B., Chambers K.J., Giombolini K.J., Schlegel S.A. (2010), "What does ‘local’ mean in the grocery store? Multiplicity in food retailers’ perspectives on sourcing and marketing local foods", Renewable Agriculture and Food Systems, 26(19), pp.46–59

Feagan R. (2007), "The place of food: mapping out the ‘local’ in local food systems", Progress in Human Geography, 31(1), pp.23-42  

Hand M.S., Martinez S. (2010), "Just what does local mean?", Choices, 1st Quarter 2010, 25(1)

Harris E.M. (2010), "Eat Local? Constructions of Place in Alternative Food Politics", Geography Compass, 4(4), pp.355-369

Hinrichs C.C. (2000), "Embeddedness and local food systems: notes on two types of direct agricultural market", Journal of Rural Studies, n.16, pp.295-303

Holt G. (2005), "Local foods and local markets: strategies to grow the local sector in the UK", Anthropology of Food, issue 04, may

Holt G., Amilien V. (2007), "Introduction: from local food to localised food", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue 

Ilbery B., Kneafsey M. (1999), "Niche markets and regional speciality food products in Europe: towards a research agenda", Environment and Planning, vol.31, pp.2207-2222

Kebir L., Torre A. (2013), "Geographical proximity and new short supply food chains", in Lazzeretti L. (ed), "Creative Industries and Innovation in Europe, Concepts, Measures, and Comparative Case Studies", Routledge, New York

King R.P., Hand M.S., DiGiacomo G., Clancy K., Gómez M.I., Hardesty S.D., Lev L., McLaughlin L.W. (2010), "Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains", USDA Economic Research Service, Report n.29, June

Lamine C. (2005), "Settling Shared Uncertaintines: Local Partnerships Between Producers and Consumers", Sociologia Ruralis, 45(4), october, pp.324-345

Losavio C. (2011), "I prodotti agricoli ‘a chilometri zero’ nelle leggi regionali", Agricoltura – Istituzioni – Mercati, n. 3

Low S.A., Vogel S. (2011), "Direct and Intermediated Marketing of Local Foods in the United States", USDA Economic Research Service, Economic Research Report Number 128, November

Martinez S., Hand M., Da Pra M., Pollack S., Vogel S., Clark S., Lohr R., Low S., Newman C. Ralston K., Smith T., (2010), "Local Food Systems. Concepts, Impacts, and Issues", USDA Economic Research Service, Report n.97, May

Reynolds L.T. (2004), "The Globalization of Organic Agro-Food Networks", World Development, 32(5), pp.725 –743

Rossi A., Guidi F., Innocenti S. (A cura di) (2008), "Guida per l'attivazione di forme collettive di vendita diretta. Esperienze, approcci, strumenti", Manuale ARSIA, Firenze

Rossi A., Favilli E., Brunori G. (2013), "Il ruolo emergente dei civic food networks nell’innovazione attorno al cibo", Agriregionieuropa, 32(9), Marzo, pp.6-9

Schwind K. (2005), "Going Local on a Global Scale: Rethinking Food Trade in the Era of Climate Change, Dumping, and Rural Poverty", Backgrounder, spring/summer, 11(2)

Sims R. (2010), "Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption", Journal of Rural Studies, n.26, pp.105-115

Sonnino R. (2007), "The power of place: embeddedness and local food systems in Italy and the UK", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue 

SUSTAIN (2002), “Local Food; benefits, obstacles and opportunities”, Sustainable Food Chains, Briefing Paper, n.1

SUSTAIN (2008), "Ethical Hijack. Why the terms “local”, “seasonal” and “farmers’ market” should be defended from abuse by the food industry",  december

Tregear A., Ness M. (2005), “Discriminant analysis of consumer interest in buying locally produced food”, Journal of marketing management, XXI, n. 1

Tregear A. (2007), "Proximity and typicity: a typology of local food identities in the marketplace", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue 

Vannoppen J., Van Huylenbroeck G., Viaene J. (2000), "Consumers' values with regard to buying food from short market channels", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-1, pp.223-236

Watts D.C.H., Ilbery B., Maye D. (2005), "Making reconnections in agro-food geography: alternative systems of food provision", Progress in Human Geography, 29(1), pp.22-40  

Weatherell C., Tregear A., Allinson J. (2003), "In search of the concerned consumer: UK public perceptions of food, farming and buying local", Journal of Rural Studies, n.19, pp.233-244

Winter M. (2003): “Embeddedness, the new food economy and defensive localism”, Journal of Rural Studies, XIX, n.1.

 

AAFN and the environment

Cholette S. (2011), "Addressing the greenhouse gas emissions associated with food distribution: a case study of Californian farmers' markets", Economia agro-alimentare, n.3, pp.145-160

Coley D., Howard M., Winter M. (2009), "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches", Food Policy, n.34, pp.150–155

Pretty J.N., Ball A.S., Land T., Morison J.I.L. (2005), "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket", Food Policy, n.30, pp.1-19

Ilbery B., Maye D. (2005), "Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English border", Land Use Policy, 22(4), pp.331-344  

Morris C., Kirwan J. (2011), "Ecological embeddedness: An interrogation and refinement of the concept within the context of alternative food networks in the UK", Journal of Rural Studies, n.27, pp.322-330

Morris C., Kirwan J. (2011), "Exploring the Ecological Dimensions of Producer Strategies in Alternative Food Networks in the UK", Sociologia Ruralis, 51(4), October, pp.

 

AAFN typologies

 

Farmers' markets

Alkon A.H. (2008), "From value to values: sustainable consumption at farmers markets", Agricultural and Human Values, n.25, pp.487-498

Belletti G., Marescotti A., Innocenti S., Rossi A. (2010), “Prezzo giusto e filiera corta: una lettura dell’esperienza dei mercati dei produttori agricoli in Toscana”, Agriregionieuropa, VI, n. 23

Belletti G., Innocenti S., Marescotti A., Margheriti G., Rocchi B., Rossi A. (2010), “Il prezzo nei mercati agricoli dei produttori: criteri di determinazione e di comunicazione”, Manuale ARSIA, Regione Toscana, Firenze

Black R.E. (2005), “The Porta Palazzo farmers’ market: local food, regulations and changing traditions”, Anthropology of food

Brown A. (2002), “Farmers’ market research 1940-2000: an inventory and review”, American Journal of Alternative Agriculture, XVII, n. 4.

Brunori G., Rossi A., Guidi F. (2008), "Strategie per i mercati dei produttori: alcuni elementi di riflessione", Rivista di Diritto Alimentare, 2(4), Ottobre-Dicembre, pp.30-33

Brunori G., Rossi A., Cerruti R., Guidi F. (2009), "Nicchie produttive e innovazione di sistema: un’analisi secondo l’approccio delle transizioni tecnologiche attraverso il caso dei farmers’ markets in Toscana", Economia Agro-alimentare, n.3

Cameron A. (2006), "The Role of Farmers’ Markets in Stimulating Rural Entrepreneurship: a Case Study of Feilding Farmers’ Market, New Zealand", International Council for Small Business ICSB, 51st World Conference, June

Chiffoleau Y., Millet-Amrani S., Rossi A., Rivera-Ferre M.G., Merino P.L. (2019), "The participatory construction of new econmoic models in short food supply chains", Journal of Rural Studies, n.68, May, pp.182-190  

Franco S., Marino D. (2012), "Il mercato della filiera corta. I farmers' markets come luogo di incontro di produttori e consumatori", Gruppo 2013 Working Paper n.19, marzo

Fritz M., Martino G. (2009), "Short Food Supply Networks: Expectations, Experiences, Trust in the Case of Farmers Markets", 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by the International Center for Food Chain and Network Research,University of Bonn, Germany, Innsbruck-Igls, Austria February 16-20

Galasso A. (2013), "Nuovi canali di vendita: Mercati di Campagna Amica e Gruppi di Acquisto", Agriregionieuropa, 32(9), Marzo, pp.32-36

Golisano G., Liberati C. (2010), “I farmers’ markets nel Lazio. Note sui mercati degli agricoltori”, Economia & diritto agroalimentare, XV, n. 2.

Govindasamy R., Zurbriggen M., Italia J., Adelaja A., Nitzsche P., VanVranken R. (1998), "Markets Farmers: Consumers trends, preferences, and characteristics", New Jersey Agricultural Experiment Station, P-02137-7-98, June

Guthrie J., Guthrie A., Lawson R., Cameron A. (2006), "Farmers' markets: the small business counter-revolution in food production and retailing", British Food Journal, 108(7), pp.560-573

Holloway L., Kneafsey M. (2000), "Reading the space of the farmers' market: a preliminary investigation from the UK", Sociologia Ruralis, 40(3), pp. 285-299

Kirwan J. (2004), "Alternative Strategies in the UK Agro-Food System: Interrogating the Alterity of Farmers' Markets", Sociologia Ruralis, 44(4), pp.395–415

Hunt A.R. (2007), “Consumer interactions and influences on farmers’ market vendors”, Renewable agriculture and food systems, XXII, n.1

Kirwan J. (2004), “Alternative strategies in the UK agro-food system: interrogating the alterity of farmers’ markets”, Sociologia ruralis, XLIV, n.4

Lamine C. (2005), “Settling shared uncertainties: local partnerships between producers and consumers”, Sociologia Ruralis, XLV, n.4

La Trobe H. (2001), "Farmers' markets: consuming local rural produce", Journal of Consumer Studies and Home Economics, 25(3), pp.181–192 

Lyson T.A., Gillespie G.W., Hilchey D. (1995), "Farmers' markets and the local community : bridging the formal and informal economy", American journal of alternative agriculture,  10(3), pp. 108-113 

Marino D., Cicatiello C. (A cura di) (2012), "I farmers' markets: la mano visibile del mercato. Aspetti economici, sociali e ambientali delle filiere corte", Franco Angeli, Milano

Moore O. (2006), "Understanding postorganic fresh fruit and vegetable consumers at participatory farmers' markets in Ireland: reflexivity, trust and social movements",  International Journal of Consumer Studies, 30(5), pp.416–426

Nilsson H., Hansson L. (2006), "The Social and Economic aspects of Farmers Markets from both producers and consumers perspectives. The cases of Malmö and Halmstad Farmers Markets", International Institute for Industrial Environmental Economics, February

Rocchi B., Cavicchi A., Baldeschi M. (2010), “Consumers’ attitude towards farmers’ markets in Tuscany”, International EAAE-SYAL Seminar Spatial Dynamics in Agri-food Systems: Implications for Sustainability and Consumer Welfare, Faculty of Economics - University of Parma, 27th - 9th October 2010

Rossi A., Guidi F., Innocenti S. (A cura di) (2008), "Guida per l'attivazione di forme collettive di vendita diretta. Esperienze, approcci, strumenti", Manuale ARSIA, Firenze

Rossi A., Brunori G., Guidi F. (2008), "I mercati contadini: un’esperienza di innovazione di fronte ai dilemmi della crescita", Rivista di Diritto Alimentare, 2(3), Luglio-Settembre, pp.21-26  

Sirsi E. (2008), "I mercati contadini fra teoria e prassi", Rivista di diritto alimentare, 3, pp.2-3

Smithers J., Joseph A.E. (2010), “The trouble with authenticity: separating ideology from practice at the farmers’ market”, Agriculture and human values, XXVII, n. 2.

Sommer R., Wing M., Aitkens S. (1980), “Price savings to consumers at farmers’ markets”, Journal of consumer affairs, XIV, n. 2.

Taylor J., Madrick M., Collin S. (2005), "Trading Places: The local economic impact of street produce and farmers’ markets", Mayor of London, London Food, London Development Agency, Research Report

Vecchio R. (2009), "European and United States farmers’ markets: similarities, differences and potential developments", 113th EAAE Seminar, September 3-6, 2009, Chania, Crete, Greece

Vecchio R. (2011), "Local Food at Italian Farmers' Markets: Three Case Studies", International Journal of Sociology of Agriculture & Food, 17(2), pp.122-139

 

Direct sales

Aguglia L., De Santis F., Salvioni C. (2009), "Direct Selling: a Marketing Strategy to Shorten Distances between Production and Consumption", 113th EAAE Seminar, September 3-6, 2009, Chania, Crete, Greece

Battershill R.J., Gilg A.W. (1998), "Traditional Low Intensity Farming: Evidence of the Role of Vente Directe in Supporting Such Farms in Northwest France, and Some Implications for Conservation Policy", Journal of Rural Studies, 14(4), pp.475-486

Belletti G., Favilli E., Marescotti A., Pinducciu D. (2013), "La valorizzazione commerciale delle produzioni di razze autoctone", Agriregionieuropa, 32(9), Marzo, p.36-40

Gardini C., Lazzarin C. (2010), “Osservatorio internazionale sulla vendita diretta nelle aziende agricole – Quarta edizione 2009”, Agri2000-Coldiretti

Hinrichs C.C. (2000), “Embeddedness and local food systems: notes on two types of direct agricultural market”, Journal of Rural Studies, n.16, pp.295-303

Ilbery B., Kneafsey M. (2000), "Producer constructions of quality in regional speciality food production: a case study from south west England", Journal of Rural Studies, n.16, pp.217-230

Ilbery B., Maye D. (2005), "Alternative (shorter) food supply chains and specialist livestock products in the Scottish ^ English borders", Environment and Planning, n.37, pp.823-844

Kirwan J. (2004), "The interpersonal world of direct marketing: conventions of quality at Farmers’ Markets", XI World Congress of Rural Sociology, Trondheim, Norway, July 25-30

Jones, P., Comfort, D., Hillier, D (2004), “A case study of local food and its routes to market in the UK”, British Food Journal, 106(4), pp.328-335   

Lima F.S., Pigatto G., Machado J.G.C.F. (2018), “Colha-e-pague como estratégia de distribuição direta de alimentos da produção rural”. In: 56º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia e Rural. Campinas (SP), 29 de julho a 01 agosto de 2018.

Marsden T., Banks J., Bristow G. (2000), “Food supply chain approaches: exploring their role in rural development”, Sociologia Ruralis, n.40, pp.424-438

Marsden T.K., Arce A. (1995), "Constructing quality: emerging food networks in the rural transition", Environment and Planning, 27(8), pp.1261-1279  

Osservatorio europeo Leader (2000), "Commercializzare i prodotti locali: circuiti brevi e circuiti lunghi", "Innovazione in ambiente rurale", Quaderno n.7, luglio

Pinducciu D. (2008), "Esperienze di filiera corta: la vendita diretta del latte crudo attraverso distributori automatici", Laboratorio Sismondi, Working Paper n.4, Pisa, 30 maggio

Roep D., Wiskerke H. (Eds.) (2006), "Nourishing Networks. Fourteen lessons about creating sustainable food supply chains", Wageningen University. Reed Business Information, Doetinchem (The Netherlands)

 

Solidarity purchasing groups (GAS, AMAP), box schemes

Albanese M., Penco L. (2010), "Gruppi di acquisto solidale, percorsi evolutivi e opzioni di sviluppo", Micro & Macro Marketing, a.XIX, n.3, dicembre, pp.339-367   

Bosona T., Gebresenbet G., Nordmark, D. Ljungberg I. (2011), "Box-Scheme Based Delivery System of Locally Produced Organic Food: Evaluation of Logistics Performance", Journal of Service Science and Management, n.4, pp.357-367

Brunori G., Rossi A., Guidi F., Lari A. (2008), "In che modo i consumatori consapevoli possono contribuire allo sviluppo sostenibile? Un'analisi a partire dal consumo alimentare", Laboratorio di studi rurali "Sismondi", Working Paper n.5, Pisa, 1 luglio

Brunori G., Rossi A., Malandrin V. (2010), "Co-producing transition: innovation processes in farms adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy", International Journal of Sociology of Agriculture & Food, 18(1), pp.28-53

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Carbone A., Gaito M., Senni S. (2007), "Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust", Paper prepared for presentation at the 1st International European Forum on Innovation and System Dynamics in Food Networks Innsbruck-Igls, Austria February 15-17

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Links/Meetings

 

Alternative agro-food networks (General)

Alternative Farming System Information Centre

Allotment Vegetable Growing UK

Pick-your-own

The True Cost of Food

URGENCI (Community Supported Agriculture)

Rete semi rurali

Campagna Amica (Coldiretti-Italia)

USDA - Farmers Markets

Farmer Market Coalition

Manger Local (France)

 

Consumers

n

Rete GAS

URGENCI Réseau international des partenariats locaux et solidaires .

Alliance Paysains, Ecologistes, Consummateurs (AMAP-France)

Sustainable Food Consumption

 

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