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     Andrea Marescotti  | 
    Documents for Students | 
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     SECTIONS 1) Agriculture and Agribusiness Farming, processing, distribution, food consumption, Marketing, agro-industrial districts, inter-firms co-ordination and vertical integration 2) Food quality Food Safety, traceability, animal welfare, food labelling, food quality standards short food supply-chains, farmers' markets, box schemes, direct sales, Community Supported Agriculture Typical products, regional food, geographical indications 5) Multifunctionality and rural development Agri-tourism, wine routes, social farming, biodiversity and environment, rural development 6) Policy agricultural and food policies, common agricultural policy, rural development policy Food tourism, gastronomic tourism, rural tourism, agri-tourism, food and wine routes 
 Special section COFFEE 
	
	 
 
 List of useful Journals/Reviews 
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     Research engines www.refseek.com (academic resources) www.worldcat.org (libraries all over the world) https://link.springer.com (academic resources) http://repec.org (publications) www.science.gov (US government for scientific webs) www.pdfdrive.com (PDF books) www.base-search.net (academic resources) 
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