Andrea Marescotti

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4)  geographical indications

 

Starting with GIs

     - Basic concepts and guides

     - Normative frameworks and policies

     - Laws, regulations, decrees

The economics of GIs

     - Theory

     - Analysis and general texts

     - Socio-economics of GIs

     - Evaluation of effects

Specific issues

     - Consumers and marketing

     - GI & rural development

     - GI, Biodiversity, and environment

     - Link to territory

Case studies

     - Case-studies

Links

     - Links

 

Update:  30-03-2020

Starting with Geographical Indications

 

Basic concepts and guides

Arfini F., Belletti G., Marescotti A. (2010), "Prodotti tipici e denominazioni geografiche. Strumenti di tutela e valorizzazione", Gruppo 2013, Quaderni. Edizioni Tellus, Roma

ARSIA (2006), “Guida per la valorizzazione delle produzioni agroalimentare tipiche. Concetti, metodi, strumenti”, Firenze.

ARSIA (2010), "Guide to the Valorisation of Typical Agri-food Products. Concepts, Methods and Tools", Firenze

Bagal M., Vittori M. (2011), "Practical Manual on Geographical Indications for ACP Countries", CTA and oriGIn  

Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA)

Barjolle D., Vandecandelaere E. (2012), "Identification of origin-linked products and their potential for development. A methodology for participatory inventories", FAO, Roma  

Berard L., Marchenay P. (2007), "Produits de terroirs. Comprendre et agir", CNRS – Ressources des terroirs - Cultures, usages, sociétés, Technopôle Alimentec rue Henri de Boissieu 01060 – Bourg en Bresse cedex 9

Casabianca F., Sylvander B., Noël Y., Béranger C., Coulon J.B., Roncin F., (2005), "Terroir et Typicité: deux concepts-clés des Appellations d’Origine Contrôlée. Essai de définitions scientifiques et opérationnelles", Colloque international INRA-INAO de restitution des travaux de recherche sur les Indications Géographiques Produits d’origine: enjeux et acquis scientifiques 17 et 18 Novembre, Paris

Damary P., Bernardoni P., Couillerot C., Perret A., Gerz A., Vincent M., Sarang (2017), "Linking people for quality products. Sustainable interprofessional bodies for geographical indications and origin-linked products”, FAO-REDD, Rome

Giovannucci D. Josling T., Kerr W., O'Connor B., Yeung M.T. (2009), "Guide to Geographical Indications. Linking products and their origin", International Trade Centre, Geneve

Higgins D.M. (2018), "Brands, geographical origin, and the Global Economy. A history from the Ninetennth Century to the Present", Cambridge University Press, Cambridge UK   

UNIDO (2010), "Adding value to traditional products of regional origin. A guide to creating a quality consortium", Vienna

Vandecandelaere E., Arfini F., Belletti G., Marescotti A. (a cura di) (2009), “Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications", FAO-SINERGI, Rome

     

Normative frameworks and policies

Allaire G., Sylvander B., Belletti G., Marescotti A., Barjolle F., Thévenod-Mottet E., Tregear A. (2005), “Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC : justifications générales et contextes nationaux”, Symposium international à Lyon du 9 au 11 mars 2005 "Territoires et enjeux du développement régional"

Arfini F., Belletti G., Marescotti A. (2010), "Prodotti tipici e denominazioni geografiche. Strumenti di tutela e valorizzazione", Gruppo 2013, Quaderni. Edizioni Tellus, Roma

Belletti G., Marescotti A. (2008), "Approcci alternativi per la regolazione e la tutela dei nomi geografici: reputazioni collettive e interesse pubblico ", Agriregionieuropa, 4(15), pp.17-20

Bowen S. (2010), “Development from Within? The Potential for Geographical Indications in the Global South”, The Journal of World Intellectual Property, 13(2), March, pp.231-252  

European Court of Auditors (2011), "Do the design and management of the Geographical Indications scheme allow it to be effective?",  Special Report No 11, Luxembourg

Herrmann R., Marauhn T. (2009), "The Law and Economics of Geographical Indications: Introduction"; International Law and Trade Policy, 10(1), pp.12-19

Higgins D.M. (2018), "Brands, geographical origin, and the Global Economy. A history from the Ninetennth Century to the Present", Cambridge University Press, Cambridge UK   

Ibele E.W. (2009), "The Nature and Function of Geographical Indications in Law", International Law and Trade Policy, 10(1), pp.36-49

Ilbert H., Petit M. (2009), "Are Geographical Indications a Valid Property Right? Global Trends and Challenges", Development Policy Review, 27(5), pp.503-528  Tip-428

Kireeva I., O'Connor B. (2010), “Geographical Indications and the TRIPS Agreement: What Protection is Provided to Geographical Indications in WTO Members?”, The Journal of World Intellectual Property, 13(2), March, pp.275-303

Josling T. (2006), “The War on Terroir: Geographical Indications as a Transatlantic Trade Conflit”, paper presented as the Presidential Address to the AES Annual Meeting in Paris, march 30th

Lucatelli S. (2000), “Appellations of Origin and Geographical Indications in OECD Member Countries: Economic and Legal Implications”, OCSE, COM/AGR/APM/TD/WP(2000)15/FINAL December     

Marette S., Clemens R., Babcock B.A. (2008), “Recent International and Regulatory Decisions about Geographical Indications”, Agribusiness, 24(4), pp.453–472

Marette S. (2009), "Can Foreign Producers Benefit from Geographical Indications under the New European Regulation?", International Law and Trade Policy, 10(1), pp.65-76

Marie-Vivien Delphine, Biénabe E. (2017), "The Multifaceted Role of the State in the Protection of Geographical Indications: A Worldwide Review", World Development, 28, October, pp.1-11

Profeta A., Balling R., Schoene V., Wirsig A. (2009), "The Protection of Origins for Agricultural Products and Foods in Europe: Status Quo, Problems and Policy Recommendations for the Green Book",  Journal of World Intellectual Property, 12(6), pp.622-648  

Rangnekar D. (2010), “The Law and Economics of Geographical Indications: Introduction to Special Issue of The Journal of World Intellectual Property”, The Journal of World Intellectual Property, 13(2), March, pp.77-80

Raustiala K., Munzer S.R. (2007), "The Global Struggle over Geographic Indications", The European Journal of International Law, 18(2), pp.337−365

Sidali K., Spiller A. (2014), "Cultural property rights in the EU geographical indications' system: cui prodest?", Economia Agro-alimentare, n.2, pp.97-104

Sylvander B., Allaire G., Belletti G., Marescotti A., Barjolle D., Thévenod-Mottet E., Tregear A. (2005), "Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC : justifications générales et contextes nationaux", Symposium international "Territoires et enjeux du développement régional", Lyon, 9-11 mars

Sylvander B., Allaire G., Belletti G., Marescotti A., Barjolle D., Thévenod-Mottet E., Tregear A. (2005), "Qualité, origine et globalisation: justifications générales et contextes nationaux, le cas des Indications Géographiques", Colloque SFER "Au nom de la Qualité: quelle(s) qualité(s) demain, pour quelle(s) demande(s)?", Clermont-Ferrand, 5-6 octobre  

Teil G. (2010), “The French Wine "Appellations d'Origine Contrôlée" and the Virtues of Suspicion”, The Journal of World Intellectual Property, 13(2), March, pp.253-  

Thévenod-Mottet E. (2009), "Avenir des indications géographiques dans le contexte international", Revue Suisse Agriculture, 41(6), pp.331-335

Thévenod-Mottet E., Marie-Vivien D. (2011), "Legal debates surrounding geographical indications", in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA), pp.13-28

UNDP (2007), "Geographical Indications as trade-related intellectual property", Asia-Pacific Trade and Investment Initiative, UNDP Regional Centre in Colombo, Discussion paper, january

Voyce M. (2004), "The Empire strikes back": Australian trade with the European Union and the Conflict Over Geographical Indications", Rivista di Diritto Agroalimentare e dell'Ambiente, n.1, pp.83-102

WIPO (2008), "The economics of intellectual property", WIPO,  gennaio

 

Laws, regulations, decrees

Circolare Mipaf 28 giugno 2000 n.4: Modalità per la presentazione delle istanze di registrazione delle denominazioni di origine e delle indicazioni geografiche protette ai sensi dell’art.5 del regolamento (CEE) n.2081/92 per l’individuazione delle relative procedure amministrative. GU n.189 del 14-8-2000

Council Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

Decreto Ministeriale Mipaf 17/11/2006 recante la procedura a livello nazionale per la registrazione delle DOP e IGP ai sensi del Regolamento (CE) n. 510/2006.

Regolamento (CE) N. 510/2006 del Consiglio del 20 marzo 2006 relativo alla protezione delle indicazioni geografiche e delle denominazioni d’origine dei prodotti agricoli e alimentari

Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs, Official Journal of the European Union 14.12.2012, L 343/1

Mipaaf (Italy) - product specifications and control plans of all PDO-PGI in Italy

Mipaaf (Italy) - portale DOP-IGP

DOP-IGP: La qualità dei territori (Italy)

 

 

The economics of GIs

 

Theory

Anania G., Nisticò R. (2004), "Public regulation as a substitute for trust in quality food markets. What if the trust substitute cannot be fully trusted?", Journal of Institutional and Theoretical Economics, 160(4), december 

Barham E. (2002), "Towards a theory of values-based labeling", Agriculture and Human Values, n.19, pp.349–360

Barham E. (2003), "Translating terroir: the global challenge of French AOC labeling", Journal of Rural Studies, n.19, pp.127-138

Barrère C. (2007), "The genesis, evolution and crisis of an institution: the Protected Designation of Origin in wine markets", Journal of Institutional Economics, 3(2), pp.165–181 

Belletti G. (2000), "Origin labelled products, reputation, and etherogeneity of firms", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-1, pp.239-260  

Belletti G., Marescotti A., Touzard J.M. (2017), "Geographical Indications, Public Goods and Sustainable Development: The roles of actors' strategies and public policies", World Development, Vol.98, pp.45-57

Boisard P., Letablier M.T. (1987), "Le camembert: normand ou normé. Deux modèles de production dans l'industrie fromagère", Entreprises et produits, Cahier du Centre d'Etudes de l'Emploi, n.30, pp.1-29

Boisard P., Letablier M.T. (1989), "Un compromis d'innovation entre tradition et standardisation dans l'industrie latière", in: Boltanski L., Thévenot L. (Eds.), "Justesse et justice dans le travail", Cahiers du Centre d'Etudes de l'Emploi n.33, PUF, Paris pp.209-218

Carbone A. (1997), "Differenziazione di un prodotto protetto da denominazione di origine: il caso del Chianti Classico", Rivista di Politica Agraria, XV, 2, aprile, pp.21-36  

Chazoule C., Lambert R. (2007), "L’émergence des appellations d’origine au Québec. Naissance d’une nouvelle convention de qualité", Economie Rurale, 299, mai-juin, pp.24-40

Fournier S., Marie-Vivien D., Bienabe E., Cerdan C., Durand C., Sautier D. (2016), "Quels apports de la théorie des communs pour l'analyse des Indications Géographiques?", 12eme Conférence Internationale de l'AFD "Communs et développement", 1-2 décembre, Paris

Giovannetti E. (1988), "Difesa dei sistemi regionali ed evoluzione delle forme concorrenziali o rendita di monopolio? I prodotti di denominazione di origine controllata", La Questione Agraria, 30 pp.123-150  

Giovannucci D. Josling T., Kerr W., O'Connor B., Yeung M.T. (2009), "Guide to Geographical Indications. Linking products and their origin", International Trade Centre, Geneve

Krissoff B., Kuchler F., Nelson K., Perry J., Somwaru A. (2004), "Country-of-Origin Labeling: Theory and Observation", USDA, WRS-04-02, January

Lassaut B., Sylvander B. (1998), "Producer-consumer relationships in typical products supply chains: where are the theoretical differences with standard products?", in: Arfini F., Mora C. (Eds), "Typical and traditional products: rural effect and agro-industrial problems", 52nd EAAE Seminar, Università di Parma, Facoltà di Economia pp.239-256

Letablier M.T., Delfosse C. (1995), "Genèse d'une convention de qualitè. Cas des appellations d'origine fromagères", in: Allaire G., Boyer R. (Eds.), "La grande transformation de l'agriculture. Lectures conventionnalistes et régulationnistes" INRA, Paris pp.97-118

Marescotti A. (2002), "Prodotti tipici e sviluppo rurale alla luce della teoria economica delle convenzioni", in: Basile E., Romano D. (a cura di), "Sviluppo rurale: società, territorio, impresa", Franco Angeli, Milano, pp.308-331

Marette S., Crespi J.M., Schiavina A. (1999), "The role of common labelling in a context of asymmetric information", European Review of Agricultural Economics, 26(2), pp.167-178 

Moschini G., Menapace L., Pick D. (2008) "Geographical Indications and the Competitive Provision of Quality in Agricultural Markets", American Journal of Agricultural Economics, 90(3), pp. 794-812

Niederle P.A., Gelain J. (2013), "Geographical indications in Brazilian food markets: quality conventions, institutionalization, and path dependence", Journal of Rural Social Sciences, 28(1), pp. 26–53  

Pacciani A., Belletti G., Marescotti A., Scaramuzzi S. (2001), “Sistemi produttivi locali e risorse organizzative nella costruzione della tipicità dei prodotti agricoli”, in: Fanfani R., Montresor E., Pecci F. (a cura di), “Il settore agroalimentare italiano e l'integrazione europea”, Franco Angeli, Milano

Pecqueur B. (2001), "Qualité et développement territorial: l'hypothèse du panier de biens et de services territorialisés", Economie Rurale, n.261, janvier-février, pp.37-50  

Penker M., Klemen F. (2010), "Transaction costs and transaction benefits associated with the process of PGI/PDO registration in Austria", International EAAE-SYAL Seminar – Spatial Dynamics in Agri-food Systems,-Parme

Perali F., Zago A. (1999), "Local Markets and the Revelation of Quality", Dipartimento di Scienze Economiche, Università di Verona, december  

Perretti B. (1990), "Le politiche di denominazione di origine nel mercato del vino: un'analisi economica", Atti dell'Accademia Italiana della Vite e del Vino, vol.1990 pp.477-487  

Perretti B. (1994), “Le nuove politiche di denominazione di origine. Effetti strutturali e di mercato”, Convegno SIDEA, Perugia, settembre 1992, Il Mulino, Bologna, pp.339-366

Rangnekar D. (2004), “The Socio-Economics of Geographical Indications. A Review of Empirical Evidence from Europe”, UNCTAD-ICTSD Project on IPRs and Sustainable Development, Issue Paper No.8, may

Raynaud E., Sauvée L., Valceschini E. (2005), “Alignment between quality enforcement devices and governance structures in the agro-food vertical chains”, Journal of Management and Governance, 9(1), pp.47-77

Romano D., Rocchi B. (A cura di), “Tipicamente buono. Prodotti tipici, percezioni di qualità lungo la filiera e possibilità di sviluppo del mercato”, Franco Angeli, Milano

Rossi A., Rovai M. (1999), "La valorizzazione dei prodotti tipici. Un'analisi secondo l'approccio di network", Rivista di Economia Agraria, LIV, n.3, settembre, pp.369-398

Segre G. (2003), "DOC, exit e innovazione. Diritti di proprietà nel distretto culturale del vino delle Langhe", Sviluppo Locale, X, 22(1/2003), pp.24-48  

Sylvander B. (1995), "Origine géographique et qualité des produits: approche économique", Revue de Droit Rurale, n.237, novembre, pp.465-473  

Sylvander B. (1995), "Différenciation de produits et segmentation conventionnelle du marché. Le cas des fromages bleus", in: ENITA, "Différenciation et qualité des produits alimentaires", Collection Actes Clermont-Ferrand pp.32-42

Sylvander B. (1995), "Conventions de qualité, marchés et institutions: le cas des Produits de Qualité Specifique", in: Nicolas F., Valceschini E. (Eds.), "Agro-alimentaire: une économie de la qualité", Economica, Paris pp.167-183

Sylvander B, Isla A., Wallet F.  "Under what conditions Geographical Indications protection schemes can be considered as public goods for sustainable development?", In: Torre A. Traversac J-B. (Eds.), Territorial Governance. Local Development, Rural Areas and Agrofood Systems, Physica Verlag, Heidelberg

Thiedig F., Sylvander B. (2000), "Welcome to the club? An Economical Approach to Geographical Indications in the European Union", Agrarwirtschaft 49, Heft 12, pp.428-437

Torre A. (2002), "Les AOC sont-elles des clubs ? Réflexions sur les conditions de l'action collective localisée, entre coopération et règles formelles", Revue d'économie industrielle, (100) 3e trimestre, pp. 39-62 anche Torre, pur definendoli beni club, considera le IG protette con problemi di congestione

Tregear A., Gorton M. (2009), "The challenges of sharing: brands as club goods", European Journal of Marketing, 43(5), pp.826-842 

Van de Kop P., Sautier D., Gerz A. (Eds.) (2006), "Origin-based products. Lessons for pro-poor market development", Royal Tropical Institute and CIRAD, KIT Bulletin n.372

Zago A., Pick D. (2002), "A welfare analysis of European products with geographical indications and products with designations of origin", in: Krissoff B., Bowman M., Caswell J.A. (Eds.), "Global Food Trade and Consumer Demand for Quality", Kluwer Academic Press, New York, pp.229-243 

Zago A., Pick D. (2004), "Labeling Policies in Food Markets: Private Incentives, Public Intervention, and Welfare effects", Journal of Agricultural and Resources Economics, 29(1),pp.150-165

WIPO (2009), "The Economics of Intellectual Property”, January

 

 

Analisys and general texts

Allaire G., Casabianca F., Thévenod-Mottet E. (2011), "Geographical origin: A complex feature of agro-food products", in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA), pp.1-12

Amilien V., Holt G. (Ed.), (2007), "From local food to localised food", Anthropology of Food, S2, mars, special issue

Anders S., Caswell J.A. (2009), "The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries", International Law and Trade Policy, 10(1), pp.77-93

Anselm Kamperman Sanders A. (2010), “Incentives for and Protection of Cultural Expression: Art, Trade and Geographical Indications”, The Journal of World Intellectual Property, 13(2), March, pp.81-93

Areté (2013). Study on assessing the added value of PDO/PGI products,  Executive Summary. Commissioned Study by the European Commission, December

Arfini F., Belletti G., Marescotti A. (2010), "Prodotti tipici e denominazioni geografiche. Strumenti di tutela e valorizzazione", Gruppo 2013, Quaderni. Edizioni Tellus, Roma

Arfini F. (2005), "Prodotti tipici e sviluppo rurale: tra qualità e politiche di governance", Progress in Nutrition n.2 pp.101-115  

Arfini F., Albisu L.M., Giacomini C. (2011), "Current situation and potential development of Geographical Indications in Europe", in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA) pp.29-44  

Augustin-Jean L., Ilbert H., Saavedra-Rivano N. (Eds.) (2012), “Geographical indications and international agricultural trade. The Challenge for Asia”, Palgrave MacMillan, New York

Barcala M.F., González-Díaz M., Raynaud E. (2016), "Contrasting the governance of supply chains with and
without geographical indications: complementarity between levels",
Supply Chain Management: An International Journal    

Barham E., Sylvander B. (Eds.) (2011), "Labels of origin for food. Local development, global recognition", CABI Publishing, Washington

Barjolle, D., Sylvander, B. (2002). Some Factors of Success for “Origin Labelled Products” in Agro-Food Suppply Chains in Europe: Market, Internal Resources and Institutions. Économies et Sociétés, nº 25, 9-10: 1441-1461.

Becker T. (2009), "European Food Quality Policy: The Importance of Geographical Indications, Organic Certification and Food Quality Assurance Schemes in European Countries", International Law and Trade Policy, 10(1), pp.111-130

Blakeney M., Coulet T., Mengistie G., Tonye Mahop M. (Eds.) (2012), "Extending the Protection of Geographical Indications. Case Studies of Agricultural Products in Africa", Routledge, New York   

Boccaletti S., Moro D. (1993), "La difesa delle produzioni agroalimentari tradizionali nella CEE", Rivista di Politica Agraria. n.2, pp.39-46

Bouamra-Mechemache Z., Chaaban J. (2010), "Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry", Journal of Agricultural Economics, 61(2), pp.225–239 

Bouamra-Mechemache Z., Chaaban J. (2010), "Protected Designation of Origin Revisited", Journal of Agricultural & Food Industrial Organization vol.8 

Bowen S. (2010), “Development from Within? The Potential for Geographical Indications in the Global South”, The Journal of World Intellectual Property, 13(2), March, pp.231-252

Bowen S., Mutersbaugh T. (2014), "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research", Agriculture and Human Values, 31, pp.201–213

Carbone A. (2003), "The role of designation of origin in the italian food system", in: Gatti S., Giraud-Héraud E., Mili S. (Eds.) "Wine in the old world. New risks and opportunities", Franco Angeli, Milano, pp.29-39  

Chever T., Renault C., Renault S., Romieu V. (2012), "Value of production of agricultural products and foodstuffs, wines, aromatised wines and spirits protected by a geographical indication (GI). Final report", European Commission, Tender AGRI–2011–EVAL–04, ANT International, October

Delfosse C. (Ed.) (2011), "La Mode du terroir et les produits alimentaires", Les Indes des Savants, Paris

De Stefano F. (A cura di) (2000), “Qualità e valorizzazione nel mercato dei prodotti agroalimentari tipici”, Edizioni Scientifiche Italiane, Napoli

Giovannucci D., Barham E., Pirog R. (2010), “Defining and Marketing "Local" Foods: Geographical Indications for US Products”, The Journal of World Intellectual Property, 13(2), March, pp.94-120

Giovannucci D. Josling T., Kerr W., O'Connor B., Yeung M.T. (2009), "Guide to Geographical Indications. Linking products and their origin", International Trade Centre, Geneve

Gonzalez-Diaz M., Raynaud E. (2007), "La gouvernance de la qualité des produits", Economie Rurale, "Enjeux Internationaux et Institutionnels des signes de qualité et d'origine", n.299, mai-juin, pp.42-57

Josling T. (2006), “The War on Terroir: Geographical Indications as a Transatlantic Trade Conflit”, paper presented as the Presidential Address to the AES Annual Meeting in Paris, march 30th

Lucatelli S. (2000), “Appellations of Origin and Geographical Indications in OECD Member Countries: Economic and Legal Implications”, OCSE, COM/AGR/APM/TD/WP(2000)15/FINAL december     

Marette S. (2009), "Can Foreign Producers Benefit from Geographical Indications under the New European Regulation?", International Law and Trade Policy, 10(1), pp.65-76

Marie-Vivien D. (2010), “The Role of the State in the Protection of Geographical Indications: From Disengagement in France/Europe to Significant Involvement in India”, The Journal of World Intellectual Property, 13(2), March, pp.121-147

Montagnon C. (Ed.), "Coffee: terroirs and qualities", Editions Quae, Versailles

Nomisma (2000), “Prodotti tipici e sviluppo locale. Il ruolo delle produzioni di qualità nel futuro dell’agricoltura italiana”, VIII Rapporto Nomisma sull’agricoltura italiana, Milano, Nomisma, Il Sole 24ore

Raustiala K., Munzer S.R: (2007), "The Global Struggle over Geographic Indications", The European Journal of International Law, 18(2), pp.337−365

Rewa K., Jagbir R. (2015), "Geographical Indications: a tool for Indian traditional food industry", Journal of Progressive Agriculture, 6(2)

Romano D., Rocchi B. (A cura di), “Tipicamente buono. Prodotti tipici, percezioni di qualità lungo la filiera e possibilità di sviluppo del mercato”, Franco Angeli, Milano

Sautier D., Biénabe E., Cerdan C. (2011), "Geographical indications in developing countries", in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International,-Cambridge (USA)-pp.138-153

Sylvander B., Lagrange L., Monticelli C. (2007), "Les signes officiels de qualité et d'origine européens. Quelle insertion dans une économie globalisée?", Economie Rurale, "Enjeux Internationaux et Institutionnels des signes de qualité et d'origine", n.299, mai-juin, pp.7-23

Teil G. (2010), “The French Wine "Appellations d'Origine Contrôlée" and the Virtues of Suspicion”, The Journal of World Intellectual Property, 13(2), March, pp.253-

Tregear A. (2007), "Proximity and typicity: a typology of local food identities in the marketplace", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue 

Van Caenegem W., Cleary J. (Eds.) (2017), “The importance of Place: geographical indications as a tool for Local and Regional Development”, Springer

Van der Meulen H. (2007), "A normative definition method for origin food products", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue  

Verbeke W., Roosen J. (2009), "Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling", International Law and Trade Policy, 10(1), pp.20-35

Vittori M. (2010), “The International Debate on Geographical Indications (GIs): The Point of View of the Global Coalition of GI Producers—oriGIn”, The Journal of World Intellectual Property, 13(2), March, pp.304-314

Yeung M.T., Kerr W.A. (2011), "Are Geographical Indications a Wise Strategy for Developing Country Farmers? Greenfields, Clawbacks and Monopoly Rents", Journal of World Intellectual Property, Vol. 14, no. 5, pp. 353–367

 

Socio-economics of GIs

Agarwal S., Barone M.J. (2005), "Emerging issues for Geographical Indications. Branding strategies", MATRIC Research Paper 05-MRP 9, January

Arfini F., Belletti G., Marescotti A. (2010), "Prodotti tipici e denominazioni geografiche. Strumenti di tutela e valorizzazione", Gruppo 2013, Quaderni. Edizioni Tellus, Roma

Babcock B.A., Clemens R. (2004), “Geographical Indications and Property Rights: Protecting Value-Added Agricultural Products”, Midwest Agribusiness Trade Research and Information Center, Iowa State University, Ames, Iowa 50011-1070, MATRIC Briefing Paper 04-MBP 7, May

Barham E. (Ed.) (2010), "American Origin Products (AOPs): Protecting a Legacy", ORIGIN   

Barjolle D., Chappuis J.M., Sylvander B. (1998), "From Individual competitiveness to collective effectiveness: a study on cheese with Protected Designations of Origin", 59th EAAE Seminar, Toulouse   

Barjolle D., Sylvander B. (2000), "Some factors of success for Origin Labelled Products in Agri-Food supply chains in Europe: market, internal resources and institutions", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-1, pp.45-71

Barjolle D., Philippe J. (2012), "Raising Rivals' Costs Strategy and Localised Agro-Food Systems in Europe", International Journal of Food System Dynamics, 3(1), pp.11-21  

Barjolle D., Renard O., Bernardoni P. (main authors), Bagal M., Belletti G., Marescotti A. (co-authors), (2013), "Etude du potentiel de la commercialisation des produits  agricoles des pays ACP (Afrique,  Caraïbes, Pacifique) utilisant les indications géographiques et les marques avec origine (ACP-AGGI)" ("Study on the potential for marketing agricultural products of the ACP Countries using geographical indications and origin branding (ACP-AGGI)"), Study by REDD SA Lausanne, financed by the European Commission (AGRI-2012-EVAL-05), Décembre

Belletti G., Marescotti A. (2011), “Evaluating the effects of protecting Geographical Indications: scientific context and case studies”, in: Belletti G., Deppeler A., Marescotti A., Paus M., Réviron S., Stamm H., Thévenod-Mottet E. (Ed.), "The effects of protecting Geographical Indications. Ways and Means of their evaluation", Swiss Federal Institute of Intellectual Property, Berne, Publication n.7 (07.11), pp.31-121

Belletti G., Burgassi T., Marescotti A., Scaramuzzi S. (2007), “The effects of certification costs on the success of a PDO/PGI”, in : Theuvsen L., Spiller A., Peupert M., Jahn G. (Eds), “Quality Management in Food Chains”,  Wageningen Academic Publishers, Wageningen

Belletti G., Marescotti A. (2006), GI social and economic issues, WorkPackage Final Research Report, EU Funded project "Strengthening International Research on Geographical Indications: from research foundation to consistent policy (SINERGI)", FP6-2003-SSP-3 - 006522

Belletti G., Marescotti A. (2007), “Costi e benefici delle denominazioni geografiche (DOP e IGP)", Agriregionieuropa, anno 3, numero 8, marzo

Belletti G., Marescotti A. (2008), GI Strategies and policy recommendations, WorkPackage Research Report, EU Funded project "Strengthening International Research on Geographical Indications: from research foundation to consistent policy (SINERGI)", FP6-2003-SSP-3 – 006522

Belletti G., Marescotti A., Touzard J.M. (2015), "Geographical Indications, Public Goods and Sustainable Development: The roles of actors' strategies and public policies", World Development, doi:10.1016/j.worlddev.2015.05.004

Belletti G., Burgassi T., Marescotti A. (2008),  "Il ruolo delle denominazioni geografiche per la sostenibilità delle filiere zootecniche di qualità", Agriregionieuropa, anno 4, n.13, pp.13-16

Belletti G., Marescotti A. (2009), "Supporting local qualification processes of Origin products in the perspective of sustainability: legitimacy and role of public policies", Colloque international UNESCO « Localiser les produits: une voie durable au service de la diversité naturelle et culturelle des Suds? », Paris les 9, 10 et 11 juin

Belletti G., Burgassi T., Manco E., Marescotti A., Scaramuzzi S. (2007), “The impact of geographical indications (PDO and PGI) on the internationalisation process  of agro- food products”, International Marketing and International Trade of Quality Food Products , 105th EAAE Seminar, University of Bologna (Italy), Bologna, 8-9 march

Belletti B., Brazzini A., Marescotti A. (2014), "Collective rules and the use of protected geographical indications by firms", International Agricultural Policy, n.1, pp.11-20  

Belletti G., Burgassi T., Manco E., Marescotti A., Pacciani A., Scaramuzzi S. (2007), “L’impiego delle Denominazioni Geografiche: i benefici per le imprese”, L’Informatore Agrario, n.2, pp.27-31

Belletti G., Burgassi T., Manco E.,  Marescotti A., Pacciani A., Scaramuzzi S. (2007), “I costi per l’ottenimento e l’impiego delle Denominazioni Geografiche”, L’Informatore Agrario, n.1, pp.31-35

Bérard L., Marchenay P. (1995), "Lieux, temps et preuves: la construction sociale des produits de terroir", Terrain. Carnets du Patrimoine ethnologique, n.24, pp.153-164  

Bérard L., Beucherie O., Fauvet M., Marchenay P., Monticelli C. (2000), "Historical, cultural and environmental factors in the delimitation of PGI geographical areas", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-2, pp.163-176 

Binh V.T., Casabianca F. (2002), "La construction d'un cahier des charges de production, comme outil d'organisation des producteurs et d'insertion dans la filière: Une démarche del Recherche-Intervention participative des actions collectives", SYAL Colloquium “Les systèmes agroalimentaires localisés: produits, entreprises et dynamiques locales” Montpellier, France 16-18 octobre

Blakeney L.M. (2011), "The protection of Geographical Indications (GI): Generating Empirical Evidence at Country and Product Level to Support African ACP Country Engagement in the Doha Round Negotiation", HCL Consultants

Bouamra-Mechemache Z., Chaaban J. (2010), "Is the Protected Designation of Origin (PDO) Policy Successful in Sustaining Rural Employment", International EAAE-SYAL Seminar – Spatial Dynamics in Agri-food Systems, Parme  

Bowen S., De Master K. (2011), "New rural livelihoods or museums of production? Quality food initiatives in practice", Journal of Rural Studies, n.27, pp.73-82

Bowen S. (2010), “Development from Within? The Potential for Geographical Indications in the Global South”, The Journal of World Intellectual Property, 13(2), March, pp.231-252 

Bramley C., Biénabe E., Kirsten J. (2009), "The economics of geographical indications. Towards a conceptual framework for geographical indication research in developing countries", in: "The economics of intellectual property. Suggestions for Further Research in Developing Countries and Countries with Economies in Transition", WIPO,  pp.109-150  

Broude T. (2005), "Culture, Trade and Additional Protection for Geographical Indications", Bridges, n.9, october, pp.20-22

Carbone A. (2003), "The role of designation of origin in the italian food system", in: Gatti S., Giraud-Héraud E., Mili S. (Eds.), "Wine in the old world. New risks and opportunities", Franco Angeli, Milano, pp.29-39

Chambolle C., Giraud-Héraud E. (2003), "Economic analysis of certification by an AOC", in: Gatti S., Giraud-Héraud E., Mili S. (Eds.), "Wine in the old world. New risks and opportunities", Franco Angeli, Milano, pp.15-27 

Commissione CE (2008) “Libro Verde sulla qualità dei prodotti agricoli: norme di prodotto, requisiti di produzione e sistemi di qualità”, COM(2008) 641 definitivo, Bruxelles, 15.10.2008

Commissione CE (2009), “Comunicazione  della Commissione al Parlamento Europeo, al Consiglio, al Comitato Economico e Sociale europeo e al Comitato delle Regioni sulla politica di qualità dei prodotti agricoli”, COM(2009) 234 definitivo, Bruxelles, 28.5.2009

Commissione CE (2009), “Communication on Agricultural Product Qualità Policy: Impact Assessment Report for a Communication on Agricultural Product Quality Policy. Annex B. Geographical Indications”, version 08-4-09

Dentoni D., Menozzi D., Capelli M.G. (2012), "Group heterogeneity and cooperation on the geographical indication regulation: The case of the "Prosciutto di Parma" Consortium", Food Policy, n.37, pp.207-216 

De Rosa M. (2009), "Note sulle performance delle produzioni agroalimentari tipiche", Economia e Diritto Agro-alimentare, n.2

De Rosa M., Adinolfi F., Bartoli L., Chiappini S. (2014), "The aptitude to promote value creation in GI areas through the adoption of rural development policies", International Agricultural Policy, n.1, pp.33-43  

de Sainte Marie C., Casabianca F. (1995), "Innover dans des productions patrimoniales. Génération d'objets techniques et émergence de règles dans les processus d'organisation", Cahier d'Economie et Sociologie Rurale, n.37, pp.150-175  

De Sainte Marie C. (1996), Spécification des produits et appropriation juridique. Enjeux autour des dénominations locales in: Casabianca F., Valceschini E. (Eds.), "La qualité dans l'agro-alimentaire: émergence d'un champ de recherches", INRA-SAD Paris pp.130-137

Galli F. (2011), "Una DOP per quali obiettivi? Le aspettative dei diversi portatori di interesse", Agriregionieuropa, Anno 7, Numero 25, giugno

Galtier F., Belletti G., Marescotti A. (2013), "Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study", Development Policy Review, 31(5), pp.597-615.

Gangjee D.S. (2015), "Proving Provenance? Geographical Indications Certification and its Ambiguities", World Development,  

Giovannucci D., Barham E., Pirog R. (2010), “Defining and Marketing "Local" Foods: Geographical Indications for US Products”, The Journal of World Intellectual Property, 13(2), March, pp.94-120 

Gonzalez-Diaz M., Raynaud E. (2007), "La gouvernance de la qualité des produits", Economie Rurale,-299, mai-juin, pp.42-57

Gugerell K., Uchiyama Y., Kieninger P.R., Penker M., Kajima S., Kohsaka R. (2017), "Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria", Journal of Ethnic Foods, 4, pp.108-125  

Kimura J., De Francesco E. (2017), "Are Geographical Indications (Gis) Effective Value-Adding Tools for Traditional Food? Insights from the Newly Established Japanese Gis System", The Research Institute for Innovation Management, Hosei University, Working Paper Series, n.178, April 19  

Jena P.R., Grote U. (2010), "Does Geographical Indication (GI) increase producer welfare? A case study of Basmati rice in Northern India", paper submitted to the ISEE Conference 2010, Oldenburg - Bremen: Advancing Sustainability at the time of Crisis

Josling T. (2006), “The War on Terroir: Geographical Indications as a Transatlantic Trade Conflit”, paper presented as the Presidential Address to the AES Annual Meeting in Paris, march 30th

Lagrange E., Valceschini E. (2007), "Enjeux internationaux et institutionnels des signes de qualité et d’origine", Economie Rurale, 299, mai-juin, pp.4-6 

Lassaut B., Véronique L.B. (1999), "The motivations of IGP's applicant groups and their interpretations of the 2081/92 rule in the case of french IGP's requeste", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-2, pp.241-254 

London Economics (2008), "Evaluation of the CAP policy on protected designations of origin (PDO) and protected geographical indications (PGI", London. Study financed by the European Commission

Lucatelli S. (2000), "Appellations of Origin and Geographical Indications in OECD Member Countries: Economic and Legal Implications", OCSE, COM/AGR/APM/TD/WP(2000)15/FINAL, december 

Mancini M.C., Consiglieri C. (2016), "Innovation and marketing strategies for PDO products: the case of 'Parmigiano-Reggiano' as an ingredient", Bio-based and Applied Economics, 5(2), pp.153-174  

Moity-Maizi P., de Sainte Marie C., Geslin P., Muchnik J., Sautier D. (Eds.) (2001), "Systèmes agroalimentaires localisés. Terroirs, savoir-faire, innovations", INRA-CIRAD-CNEARC, Etudes et Recherches sur les Systèmes Agraires et le Développement, n.32   

Moran W. (1993), "Rural space as intellectual property", Political Geography, 12(3), pp.263-277

Poinelli M. (2005), "An Economic Assessment of the International Protection of Geographical Indications", University of Padua, T.E.S.A.F. Department 

Quiñones X.F.R., Belletti B., Leitgeb F., Marescotti A., Penker M., Samper L.F.G., Scaramuzzi S. (2014), “Comparing registration efforts for Protected Geographical Indications in Austria, Colombia and Italy”, paper presented at 11th European IFSA Symposium “Farming systems facing global challenges: Capacities and strategies”, Berlin (Germany), April 1-4, 2014

Quiñones-Ruiz X.F., Penker M., Belletti G., Marescotti A., Scaramuzzi S. (2016), "Why early collective action pays off: evidence from setting Protected Geographical Indications", in Renewable Agriculture and Food Systems, 1, pp.1-14, June

Romano D., Rocchi B. (A cura di), (2006), "Tipicamente buono. Concezioni di qualità lungo la filiera dei prodotti agro-alimentari in Toscana", Franco Angeli, Milano   

Sautier D., Biénabe E., Cerdan C. (2011), "Geographical indications in developing countries", in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA) pp.138-153  

Sidali K., Scaramuzzi S. (2014), "Group heterogeneity and cooperation in the governance of Geographical Indications. The case of Parmigiano Reggiano “mountain product”", International Agricultural Policy, n.1, pp.21-31  

Sylvander B., Allaire G., Belletti G., Marescotti A., Tregear A., Barjolle D., Thévenot-Mottet E. (2006), "Qualité, origine et globalisation: Justifications générales et contextes nationaux, le cas des Indications Géographiques", Canadian Journal of  Regional Sciences, Numéro Spécial "Politique publique et espace rural", vol. XXIX, n.1, printemps, pp.43-54

Sylvander B., Isla A., Wallet F. (2007), "A quelles conditions le dispositif des Indications Géographiques peuvent ils être considérés comme des biens publics permettant de contribuer au développement durable?", Joint Congress of the European Regional Science Association (47th Congress) and ASRDLF (Association de Science Régionale de Langue Française, 44th Congress), Paris, August 29th - September 2nd

UNCTAD (2016), "Why Geographical Indications for Least Developed Countries?", United Nations, New York and Geneva   

Vuylsteke A., Collet E., Van Huylenbroeck G., Mormont M. (2003), "Exclusion of farmers as a consequence of quality certification and standardisation", 83rd EAAE Seminar, "Food Quality Products in the Advent of the 21st Century:Production, Demand and Public Policy", Chania, Greece, 4th-7th Septmeber

 

Evaluation of effects

Agri2000 (2002), "Costi per l'ottenimento e la gestione dei marchi d'origine DOP E IGP: definizione di parametri tecnici ed economici per la valutazione e la razionalizzazione dei costi", Sintesi, ottobre

Agarwal S., Barone M.J. (2005), "Emerging issues for Geographical Indication. Branding strategies", MATRIC Research Paper 05-MRP 9, January

Anders S., Caswell J.A. (2009), "The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries", International Law and Trade Policy, 10(1), pp.77-93 

Areté (2013). Study on assessing the added value of PDO/PGI products,  Executive Summary. Commissioned Study by the European Commission, December

Arfini F., Belletti G., Marescotti A. (2010), "Prodotti tipici e denominazioni geografiche. Strumenti di tutela e valorizzazione", Gruppo 2013, Quaderni. Edizioni Tellus, Roma

Arfini F., Belletti G., Marescotti A. (2012), "La valutazione degli effetti della protezione delle indicazioni geografiche", Convegno ISTAT "Agricoltura di qualità: i numeri di un settore in evoluzione", Roma, 18 settembre

Arfini F., Boccaletti S., Giacomini C., Moro D., Sckokai P. (2006), "Economic Impact of a PDO Product: The case of Parmigiano Reggiano",   novembre 

Barjolle D., Bussy C. (1995), "PDO Products. Impact of agricultural and rural development", 40th EAAE Seminar, "The regional dimension in agricultural economics and policies" Ancona-Italy 26-28 June  

Barjolle D., Paus M., Perret A. (2009), "Impacts of Geographical Indications. Review of Methods and Empirical Evidences", Contributed Paper prepared for presentation at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22

Barjolle D., Philippe J. (2012), "Raising Rivals' Costs Strategy and Localised Agro-Food Systems in Europe", International Journal of Food System Dynamics, 3(1), pp.11-21  

Barjolle D., Renard O., Bernardoni P. (main authors), Bagal M., Belletti G., Marescotti A. (co-authors), (2013), "Etude du potentiel de la commercialisation des produits  agricoles des pays ACP (Afrique,  Caraïbes, Pacifique) utilisant les indications géographiques et les marques avec origine (ACP-AGGI)" ("Study on the potential for marketing agricultural products of the ACP Countries using geographical indications and origin branding (ACP-AGGI)"), Study by REDD SA Lausanne, financed by the European Commission (AGRI-2012-EVAL-05), Décembre

Barjolle, D., Sylvander, B. (2002). Some Factors of Success for “Origin Labelled Products” in Agro-Food Suppply Chains in Europe: Market, Internal Resources and Institutions. Économies et Sociétés, nº 25, 9-10: 1441-1461.

Belletti G., Marescotti A. (2011), “Evaluating the effects of protecting Geographical Indications: scientific context and case studies”, in: Swiss Federal Institute of Intellectual Property (Ed.), "The effects of protecting Geographical Indications. Ways and Means of their evaluation", Berne, Publication n.7 (07.11), pp.31-121

Belletti G., Burgassi T., Marescotti A., Scaramuzzi S. (2007), “The effects of certification costs on the success of a PDO/PGI”, in : Theuvsen L., Spiller A., Peupert M., Jahn G. (Eds), “Quality Management in Food Chains”,  Wageningen Academic Publishers, Wageningen

Belletti G., Marescotti A. (2007), “Costi e benefici delle denominazioni geografiche (DOP e IGP)", Agriregionieuropa, anno 3, numero 8, marzo

Belletti G., Burgassi T., Marescotti A. (2008),  "Il ruolo delle denominazioni geografiche per la sostenibilità delle filiere zootecniche di qualità", Agriregionieuropa, anno 4, n.13, pp.13-16

Belletti G., Burgassi T., Manco E., Marescotti A., Scaramuzzi S. (2007), “The impact of geographical indications (PDO and PGI) on the internationalisation process  of agro- food products”, International Marketing and International Trade of Quality Food Products , 105th EAAE Seminar, University of Bologna (Italy), Bologna, 8-9 march

Belletti G., Burgassi T., Manco E., Marescotti A., Pacciani A., Scaramuzzi S. (2007), “L’impiego delle Denominazioni Geografiche: i benefici per le imprese”, L’Informatore Agrario, n.2, pp.27-31

Belletti G., Burgassi T., Manco E.,  Marescotti A., Pacciani A., Scaramuzzi S. (2007), “I costi per l’ottenimento e l’impiego delle Denominazioni Geografiche”, L’Informatore Agrario, n.1, pp.31-35

Belletti G., Brazzini A., Marescotti A. (2014), "The effects of the legal protection Geographical indications: PDO/PGIs in Tuscany”, paper presented at 11th European IFSA Symposium “Farming systems facing global challenges: Capacities and strategies”, Berlin (Germany), April 1-4, 2014

Belletti G., Marescotti A., Brazzini A. (2014), "Collective rules and the use of protected geographical indications by firms”, International Agricultural Policy, n.1, pp.11-20

Belletti G., Marescotti A., Brazzini A. (2014), "L'impiego delle indicazioni geografiche protette da parte delle imprese", Agriregionieuropa, anno 10, n.39, Dicembre, pp.32-35

Belletti G., Chabrol D., Spinsanti G. (2016), "Échapper au piège « qualité–exclusion » dans les indications géographiques : réflexions sur le cas du poivre de Penja". Cah. Agric. 25, 55002

Benitez D., Bouamra-Mechemache Z., Chaaban J. (2005), "Public Labeling Revisited: the role of technological constraints under protected designation of origin regulation", 99th seminar of the EAAE,  August 24-27

Besky S. (2014), "The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations", Agriculture and Human Values, n.31, pp.83–96 

Binh V.T., Casabianca F. (2002), "La construction d'un cahier des charges de production, comme outil d'organisation des producteurs et d'insertion dans la filière: Une démarche del Recherche-Intervention participative des actions collectives", SYAL Colloquium “Les systèmes agroalimentaires localisés: produits, entreprises et dynamiques locales” Montpellier, France 16-18 octobre

Blakeney L.M. (2011), "The protection of Geographical Indications (GI): Generating Empirical Evidence at Country and Product Level to Support African ACP Country Engagement in the Doha Round Negotiation", HCL Consultants

Boccaletti S. (1999), "Signaling quality of food products with Designations of Origin: Advantages and limitations", EAAE Seminar

Bouamra-Mechemache Z., Chaaban J. (2010), "Is the Protected Designation of Origin (PDO) Policy Successful in Sustaining Rural Employment", International EAAE-SYAL Seminar – Spatial Dynamics in Agri-food Systems, Parme  

Bouamra-Mechemache Z., Chaaban J. (2010), "Protected Designation of Origin revisited", Journal of Agricultural & Food Industrial Organization, n.1 

Bramley C., Biénabe E., Kirsten J. (2009), "The economics of geographical indications. Towards a conceptual framework for geographical indication research in developing countries", in: "The economics of intellectual property. Suggestions for Further Research in Developing Countries and Countries with Economies in Transition", WIPO,  pp.109-150  

Carbone A. (2003), "The role of designation of origin in the italian food system", in: Gatti S., Giraud-Héraud E., Mili S. (Eds.), "Wine in the old world. New risks and opportunities", Franco Angeli, Milano, pp.29-39

Carbone A., Caswell J., Galli F., Sorrentino A. (2014), "The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors", Journal of Agricultural & Food Industrial Organization  April

Chambolle C., Giraud-Héraud E. (2003), "Economic analysis of certification by an AOC", in: Gatti S., Giraud-Héraud E., Mili S. (Eds.), "Wine in the old world. New risks and opportunities", Franco Angeli, Milano, pp.15-27 

Chever T., Renault C., Renault S., Romieu V. (2012), "Value of production of agricultural products and foodstuffs, wines, aromatised wines and spirits protected by a geographical indication (GI). Final report", European Commission, Tender AGRI–2011–EVAL–04, ANT International, October

Commissione CE (2009), “Communication on Agricultural Product Qualità Policy: Impact Assessment Report for a Communication on Agricultural Product Quality Policy. Annex B. Geographical Indications”, version 08-4-09

Coombe R.J., Ives S., Huizenga D.  "Geographical Indications: The Promise, Perils and Politics of Protecting Place-Based Products", The SAGE Handbook of Intellectual Property    

Coulet T. (2012), “Assessing the economic impact of GI protection”, in: “Blakeney, M., Coulet, T., Getachew, A. M., & Mahop, M. T. (2012). Extending the protection of geographical indications: Case studies of agricultural products in Africa. Oxon, United Kingdom: Routledge, pp.101-120

De Rosa M. (2009), "Note sulle performance delle produzioni agroalimentari tipiche", Economia e Diritto Agro-alimentare, n.2

Dimara E., Petrou A., Skuras D. (2004), "Agricultural policy for quality and producers' evaluations of quality marketing indicators: a Greek case study", Food Policy, n.29, pp.485–506 

El Bakkouri Bouchra, Souaf Malika, Elwazani Youssef (2016), "Etude De La Pertinence Des IG Comme Outil De Différenciation Des Produits De Terroir: Cas de l’IGP Argane Dans La Ville d’Agadir Et Regions", European Scientific Journal, November 2016 edition vol.12, No.31 

European Commission "Impact assessment tipici Accompanying document to the Proposal for a Regulation of the European Parliament and of the Council on agricultural product quality schemes", Commission Staff Working Paper 

European Court of Auditors (2011), "Do the design and management of the Geographical Indications scheme allow it to be effective?",  Special Report No 11, Luxembourg

Flores S.S., Falcade I. (2019), "Innovation, competitiveness and sustainability factors for evaluation and prospection of geographical indications in Brazil", 41st World Congress of Vine and Wine    

Fournier S. (2015), "Evaluer ex ante l’impact d’une indication géographique? De la difficulté d’appréhender des processus d’action collective et d’innovation au sein de systèmes complexes", Économies et Sociétés, Tome XLIX, (8/2015), Série «Systèmes agroalimentaires», AG, N° 37, pp.1167-1184

Francis J., Hyman R.D. (2013), "The Impact of Geographical Indications on the Economic, Cultural, Social, and Environmental Pillars of Sustainability: The Case Study of Jamaican Blue Mountain Coffee", The International Journal of social sustainability in economic, social and cultural context, 8(3)

Frayssignes J. (2007), "L'impact économique et territorial des Signes d'Identification de la Qualité et de l'Origine. Une analyse à travers les exemples de l'AOC Rocamadour, de l'IGP label rouge Agneau Fermier du Quercy, de l'IGP label rouge Haricot Tarbais et du label rouge Bœuf Fermier Aubrac", Conseil Régional Midi-Pyrénées et Institut Régional de la Qualité Alimentaire Midi-Pyrénées

Galli F. (2011), "Una DOP per quali obiettivi? Le aspettative dei diversi portatori di interesse", Agriregionieuropa, Anno 7, Numero 25, giugno

Galli F., Carbone A., Caswell J.A., Sorrentino A. (2010), "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study", 119° EAAE Seminar - Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments – CAPRI EAAE Seminar, 30 June – 2 July

Galtier F., Belletti G., Marescotti A. (2013), "Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study", Development Policy Review, 31(5), pp.597-615.

Giovannucci D. Josling T., Kerr W., O'Connor B., Yeung M.T. (2009), "Guide to Geographical Indications. Linking products and their origin", International Trade Centre, Geneve

Giraud G. (2008), "Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan", International Food and Agribusiness Management Review, 11(1), pp.51-76

Hughes J. (2009), “Coffee and chocolate: can we help developing country farmers through geographical indications?”, Report prepared for the International Intellectual Property Institute, Washington, DC.

Informa Economics IEG (2016), "Assessing the Potential Impact of Geographical Indications for Common Cheeses on the U.S. Dairy Sector",  Washington D.C.   

Jena P.R., Grote U. (2010), "Does Geographical Indication (GI) increase producer welfare? A case study of Basmati rice in Northern India", paper submitted to the ISEE Conference 2010, Oldenburg - Bremen: Advancing Sustainability at the time of Crisis   

Jena P.R., Grote U. (2010),"Changing Institutions to Protect Regional Heritage: A Case for Geographical Indications in the Indian Agrifood Sector", Development Policy Review, 28(2), pp.217-236

Jena P.R., Grote U. (2012), "Impact Evaluation of Traditional Basmati Rice Cultivation in Uttarakhand State of Northern India: What Implications Does It Hold for Geographical Indications?", World Development, 40(9), pp.1895–1907 

Larson J. (2007), “Relevance of geographical indications and designations of origin for the sustainable use of genetic resources”, Rome (Italy): Global Facilitation Unit for Underutilized Species, 69-9.

Lassaut B., Véronique L.B. (1999), "The motivations of IGP's applicant groups and their interpretations of the 2081/92 rule in the case of french IGP's requeste", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-2, pp.241-254 

Lecoent A., Vandecandelaere E., Cadilhon J.J. (Eds.) (2010), "Quality linked to geographical origin and geographical indications: lessons learned from six case studies in Asia", FAO Regional Office for Asia and the Pacific, Bangkok  

London Economics (2008), "Evaluation of the CAP policy on protected designations of origin (PDO) and protected geographical indications (PGI", London. Study financed by the European Commission

Lybbert T.J., Barrett C.B., Narjisse H. (2002), "Market-based conservation and local benefits: the case of argan oil in Morocco", Ecological Economics, 41(1), pp.125-144 

Mancini M.C. (2013), "Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest?", Journal of Rural Studies, n.32, pp.295-306 

Marescotti A. (2003), "Typical products and rural development: Who benefits from PDO/PGI recognition?", 83rd EAAE SeminaFood Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy" EAAE Seminar, Chania-Crete, 4-7 september  

Musungu S.F. (2008), "The protection of geographical indications and te Doha Round: strategic and policy considerations for Africa", Quaker United Nations Office, QUNO IP issue Paer no. 8, December

Neilson J., Wright J., Aklimawati L. (2018), "Geographical indications and value capture in the Indonesia coffee sector", Journal of Rural Studies, n.59, pp.35-48  

Paus M., Reviron S. (2010), "Mesure de l'impact territorial d'initiatives agroalimentaires. Enseignement de deux cas suisse", Economie Rurale, n.315, Janvier-Février , pp.28-46

Peana C., Migliorini P., Sottile F. (2014), "A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project", Ecology and Society, 19(4), 24  

Peano C., Sottile F. (s.d.), "I Presìdi Slow Food in Europa, un modello di sostenibilità. Valutazione dei risultati socioculturali, agroambientali ed economici 2000-2012", Slow Food    

Profeta A., Balling R., Schoene V., Wirsig A. (2009), "The Protection of Origins for Agricultural Products and Foods in Europe: Status Quo, Problems and Policy Recommendations for the Green Book",  Journal of World Intellectual Property, 12(6), pp.622-648  

Profeta A., Balling R., Schoene V., Wirsig A. (2010), "Protected Geographical Indications and Designations of Origin: An Overview of the Status Quo and the Development of the Use of Regulation (EC) 510/06 in Europe, With Special Consideration of the German Situation", Journal of International Food & Agribusiness Marketing, 22(1&2), January, pp.179-198

Quinonez-Ruiz X.F., Penker M., Vogl C.R., Samper Gartner F. (2015), "Can origin labels re-shape relationships along international supply-chains? The case of Café de Colombia", International Journal of the Commons, 9(1), pp. 416–439

Rangnekar D. (2004), “The Socio-Economics of Geographical Indications. A Review of Empirical Evidence from Europe”, UNCTAD-ICTSD Project on IPRs and Sustainable Development, Issue Paper No.8, may

Romano D., Rocchi B. (A cura di), “Tipicamente buono. Prodotti tipici, percezioni di qualità lungo la filiera e possibilità di sviluppo del mercato”, Franco Angeli, Milano

Segre G. (2003), "DOC, exit e innovazione. Diritti di proprietà nel distretto culturale del vino delle Langhe", Sviluppo Locale, X, 22(1/2003), pp.24-48  

Sepulveda W.S., Maza M.M., Pardos L., Fantova E., Mantecon A.R. (2010), "Farmers' attitudes towards lamb meat production under a Protected Geographical Indication", Small Ruminant Research, n.94, pp.90-97   

Tashiro A., Uchiyama Y., Kohsaka R. (2019), "Impact of Geographical Indication schemes on traditional knowledge in changing agricultural landscapes: An empirical analysis for Japan", Journal of Rural Studies, n.68, pp.46-53  

Thiedig F., Sylvander B. (2000), "Welcome to the club? An Economical Approach to Geographical Indications in the European Union", Agrarwirtschaft 49, Heft 12, pp.428-437

Tregear A., Torok A., Gorton M. (2015), "Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makò Onion Protected Designation of Origin", Environment and Planning A, 0(0), pp.1-19

Vakoufaris H. (2010), "The impact of Ladotyri Mytilinis PDO cheese on the rural development of Lesvos island, Greece", Local Environment, 15(1), January, pp.27–41

Vakoufaris H., Belletti G., Kizos T., Marescotti A. (2014), "Protected Geographical Indications and the landscape: towards a conceptual framework", 15th Council of Europe Meeting of the Workshops for the implementation of the European Landscape Convention, Urgup, Nevşehir, Turkey, 30 September-2 October 2014

Vuylsteke A., Collet E., Van Huylenbroeck G., Mormont M. (2003), "Exclusion of farmers as a consequence of quality certification and standardisation", 83rd EAAE Seminar, "Food Quality Products in the Advent of the 21st Century:Production, Demand and Public Policy", Chania, Greece, 4th-7th Septmeber

Zago A., Pick D. (2004), "Labeling Policies in Food Markets: Private Incentives, Public Intervention, and Welfare effects", Journal of Agricultural and Resources Economics, 29(1),pp.150-165

Specific issues

 

Consumers and marketing

Arfini F., Albisu L.M., Giacomini C. (2011), "Current situation and potential development of Geographical Indications in Europe", in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA), pp.29-44

Antonelli G. (2001), “Volumi di offerta e marketing. Il caso dei prodotti agro-alimentari tipici”, Economia Agro-Alimentare, pp.47-80  

Batra R., Ramaswamy V., Alden D.L., Steenkamp J.E.M., Ramachander S. (2000), "Effects of Brand Local and Nonlocal Origin on Consumer Attitudes in Developing Countries", Journal of Consumer Psychology, 9(2), pp.83-95

Belletti G., Marescotti A. (1998), "The reorganization of trade channels of a typical product: the Tuscan Extra-Virgin olive-oil", in: Arfini F., Mora C. (Eds), "Typical and traditional products: rural effect and agro-industrial problems", 52nd EAAE Seminar, Università di Parma, Facoltà di Economia, pp.271-286 

Bellini S., Cardinali M.G. (2015), "Consumer Perception of Typical Food Products: Which Implications for Marketing Strategies?", Proceedings of 30th International Business Research Conference
20 - 22 April 2015, Flora Grand Hotel, Dubai,   

Berni P., Begalli D., Capitello R. (1999), Perception du consommateur italien pour le produit de terroir: le cas s'un riz IGP Economia Agro-Alimentare, IV(2), settembre pp.112-121  

Carbone A., Sorrentino A. (2004), "Attributi di qualità, informazione ed atteggiamento dei consumatori: alcune evidenze empiriche", in: Defrancesco E. (a cura di), "La liberalizzazione degli scambi dei prodotti agricoli tra conflitti ed accordi: il ruolo dell'Italia", Atti del XL Convegno della SIDEA, Padova-Agropolis, 18-20 settembre, pp.273-286 

Cardinali M.G. (1998), “Le strategie di marketing dei prodotti agro-alimentari tipici”, Trade Marketing, n.22, pp.43-66

De Rosa M., Turri E. (2000), "Informazione e consumi alimentari. Il caso delle produzioni tipiche", Economia Agro-Alimentare, 5(3), dicembre, pp.216-236

Grunert K.G., Aachmann K. (2016), "Consumer reactions to the use of EU quality labels on food products: A review of the literature", Food Control, 59 (2016) pp.178-187 

Réviron S., Chappuis J.M.-(2011), "Geographical indications: collective organization and management",- n: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA), pp.45-62

Stefani S., Romano D., Cavicchi A. (2006), "Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?", Food Quality and Preference 17 pp.53-62 

Stefani G., Romano D., Cavicchi A. (2006), "Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio economico applicato a tre tipi di farro*", in: Basile E., Cecchi C. (A cura di), "Diritto all'alimentazione, agricoltura e sviluppo", Atti del XLI Convegno di Studi della SIDEA, Roma, 18-20 settembre 2004. Franco Angeli, Milano, pp. 

Tregear A., Kuznesof S., Moxey A. (1998), "Policy initiatives for regional foods: some insights from consumer research", Food Policy, 23(5), pp.383-394

Tregear A. (2005), "Lifestyle, growth, or community involvement? The balance of goals of UK artisan food producers", Entrepreneurship & Regional Development, n.17, January, pp.1-15

Tregear A., Giraud G. (2011),-"Geographical Indications, Consumers, and Citizens",-in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA), pp.63-74

Tregear A. (2006), "Local Foods from the Perspective of the European Market", European Science Foundation Exploratory Workshop on “Local Food” in Europe: European Local Food Systems and their Meanings in XXIst Century Europe, Ecole Doctorale SHS, University of Bordeaux, France, 14-17 June

Tregear A. (2007), "Proximity and typicity: a typology of local food identities in the marketplace", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue   

 

GI & rural development

Arfini F. (2005), "Prodotti tipici e sviluppo rurale: tra qualità e politiche di governance", Progress in Nutrition n.2 pp.101-115

Arfini F., Belletti G., Marescotti A. (2010), "Prodotti tipici e denominazioni geografiche. Strumenti di tutela e valorizzazione", Gruppo 2013, Quaderni. Edizioni Tellus, Roma

Argüelles M., Benavides C., Pérez-Bustamante G.  "The protected designations of Origin as a Strategy of Endogenous Regional Development", University of Oviedo, Spain  

Barjolle D., Bussy C. (1995), "PDO Products. Impact of agricultural and rural development", 40th EAAE Seminar, "The regional dimension in agricultural economics and policies" Ancona-Italy 26-28 june

Barjiolle D., Paus M. (2007), "Processus d’innovation dans les filières de produits d’origine labellisés et développement rural", Joint Congress of the European Regional Science Association (47th Congress) and ASRDLF (Association de Science Régionale de Langue Française, 44th Congress), Paris, August 29th - September 2nd

Belletti G., Marescotti A. (2011), “Origin products, GI special protection schemes and rural development”, in: Barham E., Sylvander B. (Eds.), “Labels of Origin for Food. Local Development, Global Recognition”, CABI International, Cambridge (USA), pp.75-91

Belletti G., Hauwuy A., Marescotti A., Paus M. (2008), “Evaluation des effets locaux des AOP-IGP: développement rural, organisations sociales et vie des territoires”, in: Sylvander B., Casabianca F., Roncin F. (Coord.), "Produits agricoles et alimentaires d'origine: enjeux et acquis scientifiques", Colloque international de restitution des travaux de recherche sur les Indications et Appellations d'origine géographique, INRA-INAO, Paris, 17-18/11/2005. pp.214-228 

Belletti G., Marescotti A., Scaramuzzi S. (2002), "Paths of rural development based on typical products: a comparison between alternative strategies", Fifth IFSA European Symposium "Farming and Rural Systems Research and Extension. Local identities and Globalisation", Florence, Italy, April, 8-11  

Bencardino F., Marotta G. (2000), "Sviluppo rurale e produzioni tipiche", Economia Agro-Alimentare, 5(3), dicembre, pp.237-253

Binh V.T., Casabianca F. (2002), "La construction d'un cahier des charges de production, comme outil d'organisation des producteurs et d'insertion dans la filière: Une démarche del Recherche-Intervention participative des actions collectives", SYAL Colloquium “Les systèmes agroalimentaires localisés: produits, entreprises et dynamiques locales” Montpellier, France 16-18 octobre

Bouamra-Mechemache Z., Chaaban J. (2010), "Is the Protected Designation of Origin (PDO) Policy Successful in Sustaining Rural Employment?", International EAAE-SYAL Seminar – Spatial Dynamics in Agri-food Systems,-Parme

Brunori G. (2006), "Post-rural processes in wealthy rural areas: hybrid networks and symbolic capital", in: "Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector", Research in Rural Sociology and Development, Volume 12, pp.125-152

Burleraux G., Dubeuf B. (1996), AOC et développement local: l'exemple du Beaufort in: Casabianca F., Valceschini E. (Eds.), "La qualité dans l'agro-alimentaire: émergence d'un champ de recherches", INRA-SAD Paris pp.156-159  

Canada J.S., Vazquez A.M. (2005), "Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain", Journal of Rural Studies, n.21, pp.475-486

Casabianca F. (2003), "Les produits d'origine: une aide au développement local", in: Delannoy P., Hervieu B. (Ed.), "A table! Peut-on encore bien manger?", Edition de l'Aube La Tour d'Aigues (F) pp.66-82  

Conneely R., Mahon M. (2015), "Protected geographical indications: Institutional roles in food systems governance and rural development", Geoforum, n.60, pp.14-21  

Cristóvão A., Tiberio L. (2011), "Produtos DOP/IGP de origem animal em trás-os-montes, Portugal: da protecção ao mercado", Perspectivas Rurales. Nueva época, 10(19), pp.17-32 

Das K. (2006), "International Protection of India’s Geographical Indications with Special Reference to ‘‘Darjeeling’’ Tea", The Journal of World Intellectual Property, 9(5), pp.  

Delfosse C. (1996), Qualité, liens au lieu et développement local in: Casabianca F., Valceschini E. (Eds.), "La qualité dans l'agro-alimentaire: émergence d'un champ de recherches", INRA-SAD Paris pp.34-40

Doring T., Schnellenbach J. (2004), "What Do We Know About Geographical Knowledge Spillovers and Regional Growth? – A Survey of the Literature", Deutsche Bank Report, Research Notes Working Paper Series, n.14, october, 12 

Dubeuf B. (1996), "La construction d'un produit de terroir haut de gamme: le beaufort", Economie Rurale, n.232, pp.54-61

Folkeson C. (2006), “Geographical Indications and Rural Development in the EU”, School of Economics and Management, Land University

Fondazione Qualivita (2003), “Il ruolo socioeconomico dei prodotti DOP e IGP per lo sviluppo delle aree rurali”, Quaderno Qualivita, n.1/2003 

LEADER - Rete Nazionale per lo Sviluppo Rurale (2001), La costruzione di percorsi di qualità per la valorizzazione delle produzioni agroalimentari locali INEA, Working Paper Roma dicembre

Malevolti I. (2003), “Prodotti tipici locali tradizionali e turismo rurale”, IRPET, Firenze

Mancini M.C. (2005), "Geographical Indications (GIs) and Sustainable Rural Development: Exploring the Connections", University of Missouri    

Marescotti A. (2010), "Il ruolo del disciplinare di produzione nella costruzione dei legami tra prodotti DOP e IGP e sviluppo rurale ", Agriregionieuropa, n.20, pp.13-16

Marino D. (1998), “Politiche di sviluppo locale basate sulla conservazione e la valorizzazione delle risorse genetiche vegetali”, La Questione Agraria, n.71 pp.97-131  

Mollard A. (2000), "Qualité et développement territorial. Un outil d'analyse: la rente", Symposium sur le développement régional, INRA-DADP, Montpellier 11-13 janvier

Nomisma (2000), “Prodotti tipici e sviluppo locale. Il ruolo delle produzioni di qualità nel futuro dell’agricoltura italiana”, VIII Rapporto Nomisma sull’agricoltura italiana, Milano, Nomisma, Il Sole 24ore

Olivieri F. M., Giraldi A. (2015), "Food and Wine Tourism: an Analysis of Italian Typical Products", Journal of Tourism, Culture and Territorial Development n.11  

Osservatorio europeo Leader (2000), "Commercializzare i prodotti locali: circuiti brevi e circuiti lunghi", "Innovazione in ambiente rurale", Quaderno n.7, luglio

Pacciani A., Belletti G., Marescotti A., Scaramuzzi S. (2003), “Strategie di valorizzazione dei prodotti tipici e sviluppo rurale: il ruolo delle denominazioni geografiche”, in: Arzeni A., Esposti R., Sotte F. (a cura di), “Politiche di sviluppo rurale tra programmazione e valutazione”, Franco Angeli Milano, pp.235-264

Pecqueur B. (2001), "Qualité et développement territorial: l'hypothèse du panier de biens et de services territorialisés", Economie Rurale, n.261, janvier-février, pp.37-50

Pivot C. (1998), "Signes de qualité et développement rural", Revue Région et Développement, n.7, pp.135-163 

Ray C. (1998), "Culture, intellectual property and territorial rural development", Sociologia Ruralis, 38(1), pp.4-20 

Sidali K., Spiller A. (2014), "Cultural property rights in the EU geographical indications' system: cui prodest?", Economia Agro-alimentare, n.2, pp.97-104 

Sylvander B., Wallet F. (2007), "A quelles conditions le dispositif des Indications Géographiques peuvent ils être considérés comme des biens publics permettant de contribuer au développement durable?", Joint Congress of the European Regional Science Association (47th Congress) and ASRDLF (Association de Science Régionale de Langue Française, 44th Congress), Paris, August 29th - September 2nd

Tregear A. (2003), "From Stilton to Vimto: Using Food History to re-think Typical products in Rural Development", Sociologia Ruralis, 43(2), april pp.91-107   

Tregear A., Arfini F., Belletti G., Marescotti A. (2007), “Regional foods and rural development: the role of product qualification”, Journal of Rural studies, n.23, pp.12-22

Trevisan G. (2000), Prodotti agro-alimentari e turismo Economia Agro-Alimentare, 5(3), dicembre pp.40-62

Van Caenegem W. (2014), "Pride and Profit: Geographical Indications as Regional Development Tools in Australia", Journal of Economic and Social Policy, 16(1), article 5 

Vandecandelaere E. (2002), "Des "reseaux territoriaux" comme outil de promotion de produits de qualité. L'analyse des "routes des vins" en Languedoc Roussillon, Mendoza et Western Cape", SYAL Colloquium “Les systèmes agroalimentaires localisés: produits, entreprises et dynamiques locales” Montpellier, France 16-18 octobre Tip-243

Vitrolles V., Mafra L., Cerdan C. (2006), "Enjeux et perspectives de développement des Indications Géographiques au Brésil, une analyse à partir des deux produits de l’Etat du Minas Gerais", Comunicación aceptada por el Comité Científico del III Congreso Internacional de la Red SIAL “Alimentación y Territorios”   

 

GI, Biodiversity, and the Environment

Aa.Vv. (2000), "Recupero e valorizazione di varietà locali di frutta antica", Parco Monastero scarl  

Belletti G., Burgassi T., Marescotti A. (2008), "Il ruolo delle denominazioni geografiche per la sostenibilità delle filiere zootecniche di qualità", AgriregioniEuropa, anno 4, n.13, giugno, pp.16-19 

Belletti G., Canada J.S., Marescotti A., Vakoufaris H. (2015), "Linking Protection of Geographical Indications to the environment: Evidence from the European Union olive-oil sector" Land Use Policy, 48, pp.94-106

Belletti G., Marescotti A., Touzard J.M. (2017), "Geographical Indications, Public Goods and Sustainable Development: The roles of actors' strategies and public policies", World Development, Vol.98, pp.45-57

Bérard L., Cegarra M., Djama M., Louafi S., Marchenay P., Roussel B., Verdeaux F. (2005), "Biodiversité et savoirs naturalistes locaux en France", CIRAD-IDDRI-IFB-INRA Bialec, Nancy (France)

Bérard L., Marchenay P. (1992), "Légumes et fruits locaux, ressources des terroirs", Terre Sauvage, "Légumes et fruits. Du Jardin du Roy au Jardin des Plantes", hors serie, pp.36-51

Bérard L., Marchenay P. (1994), "Ressources des terroirs et diversité bioculturelle. Perspectives de recherche", Journal d'Agriculture Traditionnelle et de Botanique appliquée XXXVI(2) pp.87-91

Bérard L., Marchenay P. (2006), "Local products and geographical indications: taking account of local knowledge and biodiversity", International Social Science Journal, 187, pp. 109–116

Bérard L., Marchenay P. (Ed.) (1998), "Patrimoine, montagne et biodiversité", Revue de Géographie Alpine n.4, tome 86

Blakeney M. (2017), "Geographical Indications and Environmental Protection", Frontiers of law in China, 2(2), pp.162-173  

Boisvert V. (2006), "From the conservation of genetic diversity to the promotion of quality foodstuff: Can the French model of ‘Appelation d’Origine Controlee’ be exported?", CAPRI Working Paper No. 49. Environmental and Production Technology Division. Washington, DC: International Food Policy Research Institute.

Boisvert V., Caron A. (2007), "Compétition entre les normes dans la construction de marchés pour la biodiversité", Joint Congress of the European Regional Science Association (47th Congress) and ASRDLF (Association de Science Régionale de Langue Française, 44th Congress), Paris, August 29th - September 2nd

Bowen S., Valenzuela Zapata A. (2009), "Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila", Journal of Rural Studies, 25, pp.108-119

Cadet T. (2010), "Les « sentinelles » de Slow Food. Espace de convergence et de renforcement entre collectifs autour de la sauvegarde de l’agrobiodiversité", Spécialité de recherche
« Environnement, développement, territoires et sociétés » Parcours « Anthropologie, environnement, agricultures   

Cadot V., Le Clerc V., Canadas M., Belouard E., Foucher C., Richard E. (2006) Estimation de la diversité des variétés inscrites au Catalogue français des espèces agricoles cultivées. Réflexions préalables à la mise en place d’indicateurs de la diversité génétique disponible"   

Carona A., Boisvert V., Berthelot C., Chambon P., Gueringer A., Angeon V. (2010), "Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses", 9th European IFSA Symposium, 4‐7 July 2010, Vienna (Austria)

Chandola H.V. (2006), "Basmati Rice: Geographical Indication or Mis-Indication", The Journal of World Intellectual Property, 9(2), pp.166-188

Clark L.F., Kerr W.A. (2017), "Climate change and terroir: The challenge of adapting geographical indications", Journal of World Intellectual Property, 20, pp.88-102

Delfosse C. (Ed.) (2011), "La Mode du terroir et les produits alimentaires", Les Indes des Savants, Paris

Garcia C., Marie-Vivien D., Kushalappa C.G., Chengappa P.G., Nanaya K.M. (2007), "Geographical Indications and Biodiversity in the Western Ghats, India", Mountain Research and Development, 27(3), pp.206-210 

Grote U. (2009), "Environmental Labeling, Protected Geographical Indications and the Interests of Developing Countries", International Law and Trade Policy, 10(1), pp.94-110

Gueringer A., Orth D., Balay C., Landre F. (2010), "Contribution of different farming and forage systems to biodiversity: an example in a PDO cheese area in French mountains", (2010), 9th European IFSA Symposium, 4-7 July 2010, Vienna (Austria)  

Hoskins R. (1999), How green are our apples? S.a.f.e. Alliance London

IPDEV  "geographical indications and environment"

Jeanneaux P., Perrier-Cornet P., Albert P. (1999), "L'organisation en fruitière face à l'innovation technologique et au changement économique: le cas de la filière comté", in: Lagrange L. (Ed.), "Signes officiels de qualité et développement agricole", Actes de colloque SFER Clermont-Ferrand, 14-15 avril

Lambert A., Casabianca F., Verrier E. (2006), "AOC charcuterie corse et race de « porc corse » Un projet de valorisation qui interroge la gestion de la ressource génétique", Comunicación aceptada por el Comité Científico del III Congreso Internacional de la Red SIAL “Alimentación y Territorios”   

Larson J. (2007), "Relevance of geographical indications and designations of origin for the sustainable use of genetic resources", Global Facilitation Unit for Underutilized Species, Roma

Lotti A. (2010), "The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity", Agriculture and Human Values, n.27, pp.71-83 

Lybbert T.J., Barrett C.B., Narjisse H. (2002), "Market-based conservation and local benefits: the case of argan oil in Morocco", Ecological Economics, 41(1), pp.125-144  Agr-128

Marino D. (1998), "Politiche di sviluppo locale basate sulla conservazione e la valorizzazione delle risorse genetiche vegetali", La Questione Agraria, n.71, pp.97-131

Perfectoa I., Vandermeerb, J., Masa A., Soto Pintoc L. (2007), "Biodiversity, yield, and shade coffee certification", Ecological Economics, n.54, pp.435– 446

Quetier F., Marty P., Lepart J. (2005), "Farmers' management strategies and land use in an agropastoral landscape: roquefort cheese production rules as a driver of change", Agricultural Systems, n.84, pp.171-193

Riccheri M., Görlach B., Schlegel S., Keefe H., Leipprand A. (2007), "Assessing the Applicability of Geographical Indications as a Means to Improve Environmental Quality in Affected Ecosystems and the Competitiveness of Agricultural Products", Workpackage 3, Final Report. IPDEV

Riccheri M., Görlach B., Schlegel S., Keefe H., Leipprand A. (2007), "Assessing the Applicability of Geographical Indications as a Means to Improve Environmental Quality in Affected Ecosystems and the Competitiveness of Agricultural Products", Workpackage 3, Final Report. IPDEV

Tansey G., Rajotte T. (Eds.) (2008), "The future control of food. A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security", International Development Research Centre, Ottawa

Thévenod-Mottet E. (2010), "Geographical Indications and biodiversity", in: Lockie S., Carpenter D. (eds), "Agriculture, Biodiversity and Markets", Earthscan, London, pp.201-212

Trimouille A., Alavoine-Mornas F. (1995), "Stratégie de compétitivité des entreprises et articulation filière/territoire. L'exemple de la pomme des Alpes", Séminaire "Qualification des produits et territoires", INRA, Toulouse, 2-3 ottobre

Van Overwalle G. (2005), "Protecting and sharing biodiversity and traditional knowledge: Holder and user tools", Ecological Economics, n.53, pp.585– 607

Vivas Eugui D. (2006), "Beyond certification: the relationship between geographical indications and biodiversity", Global Biodiversity Forum, Curitiba, March

 

Link to territory

Alavoine-Mornas F., Trimouille A. (1995), "Valoriser les fruits de terroir: l'exemple de la «Pomme des Alpes»", Ingénieries - EAT 4, décembre, pp.49-56

Barjolle D., Boisseaux S., Dufour M. (1998), "Le lien au terroir. Bilan des travaux de recherche", ETH Institut d'économie rurale, Lausanne 

Casabianca F., Sylvander B., Noel Y., Béranger C., Coulon J.B., Roncin F. (2005), "Terroir et Typicité: deux concepts-clés des Appellations d'Origine Controlée. Essai de définitions scientifiques et opérationnelles", Symposium international "Territoires et enjeux du développement régional", Lyon, 9-11 mars 

Delphine M.V. (2008), "From Plant Variety Definition to Geographical Indication Protection: A Search for the Link Between Basmati Rice and India/Pakistan", The Journal of World Intellectual Property, 11(4), pp. 321–344 

Gangjee D.S. (2015), "Proving Provenance? Geographical Indications Certification and its Ambiguities", World Development,  

Giorgi E. (1973), "Il ruolo della tipicità del prodotto nello sviluppo dell'agricoltura con particolare riferimento alla regione Toscana", Rivista di Economia Agraria, n.1, pp.73-102

Letablier M.T., Nicolas F. (1994), "Genèse de la typicité", Sciences des Aliments, 14(5), pp.541-556

Salette J. (1996), Le lien du territoire au produit: réflexions sur l'ensemble «terroir-vigne-vin» in: Casabianca F., Valceschini E. (Eds.), "La qualité dans l'agro-alimentaire: émergence d'un champ de recherches", INRA-SAD Paris pp.160-169   

Tregear A. (2001), "What is "typical local food"? An examination of territorial identity in foods based on development initiatives in the agrifood and rural sectors", University of Newcastle Upon Tyne, Centre for Rural Development, Newcastle, working paper 58   

 

Case-studies

 

COFFEE

LINK - Geographical indications and coffee

 

CHEESE

Adamski T., Gorlach K. (2007), "The Role of Local Food Production in a Sustainable Development of Polish Countryside: The “Oscypek” Cheese Case", Paper presented at XXII Congress European Society for Rural Sociology, Wageningen, 20-24 august 

Boutonnet J.P., Napoléone M., Rio M., Monod F. (2005), "AOC Pélardon, filière en émergence. Enseignements et questions vives", Symposium international "Territoires et enjeux du développement régional", Lyon, 9-11 mars

Burleraux G., Dubeuf B. (1996), AOC et développement local: l'exemple du Beaufort in: Casabianca F., Valceschini E. (Eds.), "La qualité dans l'agro-alimentaire: émergence d'un champ de recherches", INRA-SAD Paris pp.156-159  

Carbone A., (2003), "Le denominazioni di origine tra legislazione e mercato: il caso del pecorino romano", La Questione Agraria, n.1, pp.53-71

De Sainte Marie C., Prost J.A., Casabianca F., Casalta E. (1995), "La construction sociale de la qualité. Enjeux autour de l'Appellation d'Origine Controlée "Brocciu Corse"" in: Nicolas F., Valceschini E. (Eds.), "Agro-alimentaire: une économie de la qualité", Economica, Paris, pp.185-198 

De Roest K. (2000), "The dynamics of the Parmigiano-Reggiano Production System", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-1, pp.271-286 

De Roest K., Menghi A. (2000), "Reconsidering "Traditional" Food: The Case of Parmigiano Reggiano Cheese", Sociologia Ruralis, 40(4), october pp.439-451 

Dubeuf B. (1996), "La construction d'un produit de terroir haut de gamme: le beaufort", Economie Rurale, n.232, pp.54-61

Frayssignes J. (2001), "L'ancrage territorial d'une filière fromagère d'AOC. L'exemple du système Roquefort", Economie Rurale, n.264-265, juillet-octobre, pp.  

Mancini M. C. (2013), "Localised AgroFood Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleño", Sociologia Ruralis, 53(2), pp.180-200.

Millet M., Casabianca F. (2014), "Territorial anchorage in the French dairy ewe sector: Historical analysis of the construction of interdependent localized agrifood systems", International Agricultural Policy, n.1, pp.47-56  

Quetier F., Marty P., Lepart J. (2005), "Farmers management strategies and land use in an agropastoral landscape: roquefort cheese production rules as a driver of change", Agricultural Systems, n.84, pp.171–193

 

FRUIT & VEGETABLES

Alavoine-Mornas F., Trimouille A. (1995), "Valoriser les fruits de terroir: l'exemple de la «Pomme des Alpes»", Ingénieries - EAT 4, décembre, pp.49-56

Belletti G., Marescotti A., Rossi A., Rovai M. (1998), "Territorially based promotional strategies of a traditional vegetable product: the case of spinach in Val di Cornia and Val di Serchio", in: Arfini F., Mora C. (Eds), "Typical and traditional products: rural effect and agro-industrial problems", 52nd EAAE Seminar, Università di Parma, Facoltà di Economia, pp.349-364 

Fotopoulos C., Krystallis A. (2003), "Quality labels as a marketing advantage. The case of the “PDO Zagora” apples in the Greek market", European Journal of Marketing 37(10) pp. 1350-1374  

 

OIL

Canada J.S., Vazquez A.M. (2005), "Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain", Journal of Rural Studies, n.21, pp.475-486

Lybbert T.J., Barrett C.B., Narjisse H. (2002), "Market-based conservation and local benefits: the case of argan oil in Morocco", Ecological Economics, 41(1), pp.125-144  

 

MEAT

Arfini F. (2000), "The value of typical products: the case of "prosciutto di Parma" and "Parmigiano Reggiano cheese"", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-1, pp.77-98 

Belletti G., Favilli E., Marescotti A., Pinducciu D. (2013), "La valorizzazione commerciale delle produzioni di razze autoctone", Agriregionieuropa, 32(9), Marzo, p.36-40  

Casabianca F., de Sainte Marie C. (1998), "Concevoir des innovations pour les produits typiques. Quelques enseignements des charcuteries sèches corses", in: Arfini F., Mora C. (Eds), "Typical and traditional products: rural effect and agro-industrial problems", 52nd EAAE Seminar, Università di Parma, Facoltà di Economia, pp.59-76  

Champredonde M.  "The source and market development of a premium product – Beef from the Argentine Pampas", Meat Science in press  

de Sainte Marie C., Casabianca F. (2000), "The work of scientific valuation in the justification of the geographical origin of food products under IGP. The French interpretation in the case of pork salting", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-2, pp.201-214 

 

CEREALS

Bienabé E., Marie-Vivien D. (2015), "Institutionalizing Geographical Indications in Southern Countries: Lessons Learned from Basmati and Rooibos", World Development, 

Chandola H.V. (2006), "Basmati Rice: Geographical Indication or Mis-indication", The Journal of World Intellectual Property, 9(2), pp.166-188

Das K. (2010), “Prospects and Challenges of Geographical Indications in India”, The Journal of World Intellectual Property, 13(2), March, pp.148-201

Delphine M.V. (2008), "From Plant Variety Definition to Geographical Indication Protection: A Search for the Link Between Basmati Rice and India/Pakistan", The Journal of World Intellectual Property, 11(4), pp. 321–344 

Giraud G. (2009), "Where is Basmati Rice coming from? A global trade-related overview", The XXVII international conference Bejing, august

Gerz A., Fournier S. (2006), “Gari Missé in Benin : A local, premium-quality staple”, in : Van de Kop P., Sautier D., Gerz A. (Eds.), "Origin-based products. Lessons for pro-poor market development", Royal Tropical Institute and CIRAD, KIT Bulletin n.372, pp.31-40

Rangnekar D., Kumar S. (2010), “Another Look at Basmati: Genericity and the Problems of a Transborder Geographical Indication”, The Journal of World Intellectual Property, 13(2), March, pp.202-230

Rashmi Aggarwal Harvinder Singh Sanjeev Prashar (2014), "Branding of geographical indications in India: a paradigm to sustain its premium value", International Journal of Law and Management, Vol. 56 Iss 6 pp  

 

OTHER

Belletti G., Chabrol D., Spinsanti G. (2016), "Échapper au piège « qualité–exclusion » dans les indications géographiques : réflexions sur le cas du poivre de Penja". Cah. Agric. 25, 55002

Dutton Ramos B., Rangel L.R., Fernandes M.V. (2012), "An overvew of Geographical Indications in Brazil", Journal of Intellectual Property Rights, vol.17, march, pp.133-140

El Benni N., Reviron S. (2009), "Geographical Indications: review of seven case-studies world wide" NCCR Trade Regulation, Working Paper No 2009/15, March  

El Bakkouri Bouchra, Souaf Malika, Elwazani Youssef (2016), "Etude De La Pertinence Des IG Comme Outil De Différenciation Des Produits De Terroir: Cas de l’IGP Argane Dans La Ville d’Agadir Et Regions", European Scientific Journal, November 2016 edition vol.12, No.31  

Esteve M., Paus M., Barjolle D., Bernardoni P. (2011), "Perspectives et limites du développement de filières sous indications géographiques dans les Balkans", Economie Rurale, 325-326 (septembre-décembre 2011)  

Guarino A. (2012), "Il dinamismo ai margini: pratiche di sviluppo rurale in aree svantaggiate del Mediterraneo", in: Brunori G. (A cura di), "Le reti della transizione. Impresa e lavoro in un'agricoltura che cambia", Felici Editore, Pisa, pp.230-305

Ilbery B., Kneafsey M. (2000), "Producer construction of quality in regional speciality food production: a case study from south west England", Journal of Rural Studies, n.16, pp.217-230

Kizos T., Vakoufaris H. (2010), "Alternative agri-food geographies? Geographical indications in Greece",     Tijdschrift voor Economische en Sociale Geografie – 2011, DOI:10.1111/j.1467-9663.2010.00612.x, Vol. 102, No. 2, pp. 220–235.

Lecoent A., Vandecandelaere E., Cadilhon J.J. (Eds.) (2010), "Quality linked to geographical origin and geographical indications: lessons learned from six case studies in Asia", FAO Regiona Office for Asia and the Pacific, Bangkok   

Nierdele P.A., Vitrolles D. (2011), "Geographical indications and qualification in the Brazilian wine production", Estud.soc.agric. vol.5 no.se Rio de Janeiro 2011  

Oyarzún M.T., Riveros H., Vandecandelaere E. (2013), "Cómo promover la calidad vinculada al origen para contribuir al desarrollo en América Latina: enseñanzas de cuatro casos piloto", FAO, Roma  

Poméon T., Fournier S. (2010), "La construction sociale des labels liés à l'origine des produits agroalimentaires: une conciliation entre des interets contradictoires? Etudes de cas au Mexique et en Indonesie", ISDA 2010, Montpellier : France  

Prost J.A., Rémi B., Casabianca F. (2002), "Des stratégies d'exlcusivité à la certification de produits agroalimentaires de Corse: éléments d'analyse de l'apprentissage des différentes étapes de qualification", SYAL Colloquium “Les systèmes agroalimentaires localisés: produits, entreprises et dynamiques locales”, Montpellier, France, 16-18 octobre

Rocchi B, (2008), "Stima del valore delle produzioni agroalimentari di qualità in Toscana", Università degli studi di Firenze, Dipartimento di Economia agraria e delle risorse territoriali, Firenze settembre

Rossi A., Rovai M. (1999), "La valorizzazione dei prodotti tipici. Un'analisi secondo l'approccio di network", Rivista di Economia Agraria, LIV, n.3, settembre, pp.369-398

Scaramuzzi S. (1998), "Tradition, cooperation and competition in the ornamental plants chain: the case of Tuscany", in: Arfini F., Mora C. (Eds), "Typical and traditional products: rural effect and agro-industrial problems", 52nd EAAE Seminar Università di Parma, Facoltà di Economia pp.405-418

Sonnino R. (2007), "Embeddedness in action: Saffron and the making of the local in southern Tuscany", Agriculture and Human Values, n.24, pp.61-74 

Vakoufaris H. (2010), "The impact of Ladotyri Mytilinis PDO cheese on the rural development of Lesvos island, Greece", Local Environment, 15(1), January, pp.27–41 

Bowen S., Valenzuela Zapata A. (2009), "Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila", Journal of Rural Studies, 25, pp.108-119

van der Merwe A. (2009), "Geographical Indication Protection in South Africa with Particular Reference to Wines and to the EU", International Law and Trade Policy, 10(1), pp.186-195

Wallet F., Wang G. (2009), "The protection of geographical indication products in China: an analysis of the emergence process of a food quality regulation in Chinese economy", IAAE Triennial Conference, 27th Conference "The new landscape of global agriculture", International Convention Center, Beijing, CHINA 16 - 22 August

Wilkinson J., Cerdan C., Dorigon C. (2015), "Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks", World Development,   

Xiaobing W., Kireeva I. (2007), "Protection of Geographical Indications in China: Conflicts, Causes and Solutions", The Journal of World Intellectual Property, 10(2), pp.79–96 

 

Links

 

 

a) International institutions

AREPO - Association des Régions Européennes et des Produits d'Origine

European Union — PDO and PGI

European Union - PDO and PGI - DOOR DATABASE

ORIGIN

WIPO - Geographical Indications

WTO - Geographical Indications

FAO Origin quality

 

b) Countries

France — INAO

United States Patent and Trademark office

Italy — MIPAF Ministry of Agriculture - Quality food

Italy - Qualivita

Italy - ISTAT data on food quality and PDO-PGI products in Italy

 

c) Products

ITALY

Parmigiano-Reggiano DOP

Grana Padano DOP

Bresaola della Valtellina IGP

Prosciutto Toscano DOP

Prosciutto di Parma DOP

Marrone del Mugello IGP

Consorzio Olio Toscano IGP

Castagna dell’Amiata IGP

Fagiolo di Sorana IGP

USA

Florida Orange Juice

Vidalia Onions

Idaho Potatoes

 

d) Research

Global Facilitation Unit

SINERGI

GIANT—Geographical Indications and International Trade

Geographicalindications.com

IPDEV Trade, intellectual property rights and sustainable development

   

 

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