4) geographical indications
Starting with GIs
- Normative frameworks and policies
The economics of GIs
- Theory
Specific issues
- GI, Biodiversity, and environment
Case studies
Update: 4th January 2023
a) International
WTO - Geographical Indications
European Union - E-AMBROSIA PDO and PGI DATABASE
b) ITALY
Mipaaf - product specifications and control plans of all PDO-PGI in Italy
DOP-IGP: La qualità dei territori
Starting with Geographical Indications
Arfini F., Belletti G., Marescotti A. (2010), "Prodotti tipici e denominazioni geografiche. Strumenti di tutela e valorizzazione", Gruppo 2013, Quaderni. Edizioni Tellus, Roma
ARSIA (2006), “Guida per la valorizzazione delle produzioni agroalimentare tipiche. Concetti, metodi, strumenti”, Firenze. Traduzione inglese: ARSIA (2010), "Guide to the Valorisation of Typical Agri-food Products. Concepts, Methods and Tools", Firenze
Bagal M., Vittori M. (2011), "Practical Manual on Geographical Indications for ACP Countries", CTA and oriGIn
Barham E., Sylvander B. (Eds.) (2011), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA)
Barjolle D., Vandecandelaere E. (2012), "Identification of origin-linked products and their potential for development. A methodology for participatory inventories", FAO, Roma
Damary P., Bernardoni P., Couillerot C., Perret A., Gerz A., Vincent M., Sarang (2017), "Linking people for quality products. Sustainable interprofessional bodies for geographical indications and origin-linked products”, FAO-REDD, Rome
Giovannucci D. Josling T., Kerr W., O'Connor B., Yeung M.T. (2009), "Guide to Geographical Indications. Linking products and their origin", International Trade Centre, Geneve
Higgins D.M. (2018), "Brands, geographical origin, and the Global Economy. A history from the Ninetennth Century to the Present", Cambridge University Press, Cambridge UK
UNIDO (2010), "Adding value to traditional products of regional origin. A guide to creating a quality consortium", Vienna
Vandecandelaere E., Arfini F., Belletti G., Marescotti A. (a cura di) (2009), “Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications", FAO-SINERGI, Rome
Normative frameworks and policies
Allaire G., Sylvander B., Belletti G., Marescotti A., Barjolle F., Thévenod-Mottet E., Tregear A. (2005), “Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC : justifications générales et contextes nationaux”, Symposium international à Lyon du 9 au 11 mars 2005 "Territoires et enjeux du développement régional"
Bowen S. (2010), “Development from Within? The Potential for Geographical Indications in the Global South”, The Journal of World Intellectual Property, 13(2), March, pp.231-252
Higgins D.M. (2018), "Brands, geographical origin, and the Global Economy. A history from the Ninetennth Century to the Present", Cambridge University Press, Cambridge UK
Ilbert H., Petit M. (2009), "Are Geographical Indications a Valid Property Right? Global Trends and Challenges", Development Policy Review, 27(5), pp.503-528 Tip-428
Kireeva I., O'Connor B. (2010), “Geographical Indications and the TRIPS Agreement: What Protection is Provided to Geographical Indications in WTO Members?”, The Journal of World Intellectual Property, 13(2), March, pp.275-303
Josling T. (2006), “The War on Terroir: Geographical Indications as a Transatlantic Trade Conflit”, paper presented as the Presidential Address to the AES Annual Meeting in Paris, march 30th
Marie-Vivien Delphine, Biénabe E. (2017), "The Multifaceted Role of the State in the Protection of Geographical Indications: A Worldwide Review", World Development, 28, October, pp.1-11
Rangnekar D. (2010), “The Law and Economics of Geographical Indications: Introduction to Special Issue of The Journal of World Intellectual Property”, The Journal of World Intellectual Property, 13(2), March, pp.77-80
Raustiala K., Munzer S.R. (2007), "The Global Struggle over Geographic Indications", The European Journal of International Law, 18(2), pp.337−365
Sylvander B., Allaire G., Belletti G., Marescotti A., Barjolle D., Thévenod-Mottet E., Tregear A. (2005), "Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC : justifications générales et contextes nationaux", Symposium international "Territoires et enjeux du développement régional", Lyon, 9-11 mars
Thévenod-Mottet E., Marie-Vivien D. (2011), "Legal debates surrounding geographical indications", in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA), pp.13-28
UNDP (2007), "Geographical Indications as trade-related intellectual property", Asia-Pacific Trade and Investment Initiative, UNDP Regional Centre in Colombo, Discussion paper, january
Voyce M. (2004), "The Empire strikes back": Australian trade with the European Union and the Conflict Over Geographical Indications", Rivista di Diritto Agroalimentare e dell'Ambiente, n.1, pp.83-102
The economics of GIs
Anania G., Nisticò R. (2004), "Public regulation as a substitute for trust in quality food markets. What if the trust substitute cannot be fully trusted?", Journal of Institutional and Theoretical Economics, 160(4), december
Barham E. (2002), "Towards a theory of values-based labeling", Agriculture and Human Values, n.19, pp.349–360
Barham E. (2003), "Translating terroir: the global challenge of French AOC labeling", Journal of Rural Studies, n.19, pp.127-138
Barrère C. (2007), "The genesis, evolution and crisis of an institution: the Protected Designation of Origin in wine markets", Journal of Institutional Economics, 3(2), pp.165–181
Belletti G. (2000), "Origin labelled products, reputation, and etherogeneity of firms", in: Sylvander B., Barjolle D., Arfini F. (Eds), "The socio-economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial, Institutional and Co-ordination Aspects", INRA Actes et Communications, n.17-1, pp.239-260
Belletti G., Marescotti A., Touzard J.M. (2017), "Geographical Indications, Public Goods and Sustainable Development: The roles of actors' strategies and public policies", World Development, Vol.98, pp.45-57
Boisard P., Letablier M.T. (1987), "Le camembert: normand ou normé. Deux modèles de production dans l'industrie fromagère", Entreprises et produits, Cahier du Centre d'Etudes de l'Emploi, n.30, pp.1-29
Carbone A. (1997), "Differenziazione di un prodotto protetto da denominazione di origine: il caso del Chianti Classico", Rivista di Politica Agraria, XV, 2, aprile, pp.21-36
Chazoule C., Lambert R. (2007), "L’émergence des appellations d’origine au Québec. Naissance d’une nouvelle convention de qualité", Economie Rurale, 299, mai-juin, pp.24-40
Fournier S., Biénabe E., Marie-Vivien D., Durand C., Sautier D., Cerdan C. (2018), "Les indications géographiques au regard de la théorie des communs", Revue Internationale des études du développement, n.1, pp.139-162
Giovannetti E. (1988), "Difesa dei sistemi regionali ed evoluzione delle forme concorrenziali o rendita di monopolio? I prodotti di denominazione di origine controllata", La Questione Agraria, 30 pp.123-150
Lassaut B., Sylvander B. (1998), "Producer-consumer relationships in typical products supply chains: where are the theoretical differences with standard products?", in: Arfini F., Mora C. (Eds), "Typical and traditional products: rural effect and agro-industrial problems", 52nd EAAE Seminar, Università di Parma, Facoltà di Economia pp.239-256
Letablier M.T., Delfosse C. (1995), "Genèse d'une convention de qualitè. Cas des appellations d'origine fromagères", in: Allaire G., Boyer R. (Eds.), "La grande transformation de l'agriculture. Lectures conventionnalistes et régulationnistes" INRA, Paris pp.97-118
Marescotti A. (2002), "Prodotti tipici e sviluppo rurale alla luce della teoria economica delle convenzioni", in: Basile E., Romano D. (a cura di), "Sviluppo rurale: società, territorio, impresa", Franco Angeli, Milano, pp.308-331
Marette S., Crespi J.M., Schiavina A. (1999), "The role of common labelling in a context of asymmetric information", European Review of Agricultural Economics, 26(2), pp.167-178
Moschini G., Menapace L., Pick D. (2008) "Geographical Indications and the Competitive Provision of Quality in Agricultural Markets", American Journal of Agricultural Economics, 90(3), pp. 794-812
Niederle P.A., Gelain J. (2013), "Geographical indications in Brazilian food markets: quality conventions, institutionalization, and path dependence", Journal of Rural Social Sciences, 28(1), pp. 26–53
Pacciani A., Belletti G., Marescotti A., Scaramuzzi S. (2001), “Sistemi produttivi locali e risorse organizzative nella costruzione della tipicità dei prodotti agricoli”, in: Fanfani R., Montresor E., Pecci F. (a cura di), “Il settore agroalimentare italiano e l'integrazione europea”, Franco Angeli, Milano
Pecqueur B. (2001), "Qualité et développement territorial: l'hypothèse du panier de biens et de services territorialisés", Economie Rurale, n.261, janvier-février, pp.37-50
Penker M., Klemen F. (2010), "Transaction costs and transaction benefits associated with the process of PGI/PDO registration in Austria", International EAAE-SYAL Seminar – Spatial Dynamics in Agri-food Systems,-Parme
Perali F., Zago A. (1999), "Local Markets and the Revelation of Quality", Dipartimento di Scienze Economiche, Università di Verona, december
Perretti B. (1990), "Le politiche di denominazione di origine nel mercato del vino: un'analisi economica", Atti dell'Accademia Italiana della Vite e del Vino, vol.1990 pp.477-487
Raynaud E., Sauvée L., Valceschini E. (2005), “Alignment between quality enforcement devices and governance structures in the agro-food vertical chains”, Journal of Management and Governance, 9(1), pp.47-77
Romano D., Rocchi B. (A cura di), “Tipicamente buono. Prodotti tipici, percezioni di qualità lungo la filiera e possibilità di sviluppo del mercato”, Franco Angeli, Milano
Rossi A., Rovai M. (1999), "La valorizzazione dei prodotti tipici. Un'analisi secondo l'approccio di network", Rivista di Economia Agraria, LIV, n.3, settembre, pp.369-398
Segre G. (2003), "DOC, exit e innovazione. Diritti di proprietà nel distretto culturale del vino delle Langhe", Sviluppo Locale, X, 22(1/2003), pp.24-48
Sylvander B. (1995), "Origine géographique et qualité des produits: approche économique", Revue de Droit Rurale, n.237, novembre, pp.465-473
Sylvander B. (1995), "Conventions de qualité, marchés et institutions: le cas des Produits de Qualité Specifique", in: Nicolas F., Valceschini E. (Eds.), "Agro-alimentaire: une économie de la qualité", Economica, Paris pp.167-183
Sylvander B, Isla A., Wallet F. "Under what conditions Geographical Indications protection schemes can be considered as public goods for sustainable development?", In: Torre A. Traversac J-B. (Eds.), Territorial Governance. Local Development, Rural Areas and Agrofood Systems, Physica Verlag, Heidelberg
Thiedig F., Sylvander B. (2000), "Welcome to the club? An Economical Approach to Geographical Indications in the European Union", Agrarwirtschaft 49, Heft 12, pp.428-437
Torre A. (2002), "Les AOC sont-elles des clubs ? Réflexions sur les conditions de l'action collective localisée, entre coopération et règles formelles", Revue d'économie industrielle, (100) 3e trimestre, pp. 39-62 anche Torre, pur definendoli beni club, considera le IG protette con problemi di congestione
Tregear A., Gorton M. (2009), "The challenges of sharing: brands as club goods", European Journal of Marketing, 43(5), pp.826-842
Van de Kop P., Sautier D., Gerz A. (Eds.) (2006), "Origin-based products. Lessons for pro-poor market development", Royal Tropical Institute and CIRAD, KIT Bulletin n.372
Zago A., Pick D. (2002), "A welfare analysis of European products with geographical indications and products with designations of origin", in: Krissoff B., Bowman M., Caswell J.A. (Eds.), "Global Food Trade and Consumer Demand for Quality", Kluwer Academic Press, New York, pp.229-243
Zago A., Pick D. (2004), "Labeling Policies in Food Markets: Private Incentives, Public Intervention, and Welfare effects", Journal of Agricultural and Resources Economics, 29(1),pp.150-165
Allaire G., Casabianca F., Thévenod-Mottet E. (2011), "Geographical origin: A complex feature of agro-food products", in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International, Cambridge (USA), pp.1-12
Amilien V., Holt G. (Ed.), (2007), "From local food to localised food", Anthropology of Food, S2, mars, special issue
Augustin-Jean L., Ilbert H., Saavedra-Rivano N. (Eds.) (2012), “Geographical indications and international agricultural trade. The Challenge for Asia”, Palgrave MacMillan, New York
Barham E., Sylvander B. (Eds.) (2011), "Labels of origin for food. Local development, global recognition", CABI Publishing, Washington
Barjolle, D., Sylvander, B. (2002). Some Factors of Success for “Origin Labelled Products” in Agro-Food Suppply Chains in Europe: Market, Internal Resources and Institutions. Économies et Sociétés, nº 25, 9-10: 1441-1461.
Becker T. (2009), "European Food Quality Policy: The Importance of Geographical Indications, Organic Certification and Food Quality Assurance Schemes in European Countries", International Law and Trade Policy, 10(1), pp.111-130
Blakeney M., Coulet T., Mengistie G., Tonye Mahop M. (Eds.) (2012), "Extending the Protection of Geographical Indications. Case Studies of Agricultural Products in Africa", Routledge, New York
Boccaletti S., Moro D. (1993), "La difesa delle produzioni agroalimentari tradizionali nella CEE", Rivista di Politica Agraria. n.2, pp.39-46
Bouamra-Mechemache Z., Chaaban J. (2010), "Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry", Journal of Agricultural Economics, 61(2), pp.225–239
Bouamra-Mechemache Z., Chaaban J. (2010), "Protected Designation of Origin Revisited", Journal of Agricultural & Food Industrial Organization vol.8
Bowen S. (2010), “Development from Within? The Potential for Geographical Indications in the Global South”, The Journal of World Intellectual Property, 13(2), March, pp.231-252
Bowen S., Mutersbaugh T. (2014), "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research", Agriculture and Human Values, 31, pp.201–213
Carbone A. (2003), "The role of designation of origin in the italian food system", in: Gatti S., Giraud-Héraud E., Mili S. (Eds.) "Wine in the old world. New risks and opportunities", Franco Angeli, Milano, pp.29-39
Delfosse C. (Ed.) (2011), "La Mode du terroir et les produits alimentaires", Les Indes des Savants, Paris
Giovannucci D., Barham E., Pirog R. (2010), “Defining and Marketing "Local" Foods: Geographical Indications for US Products”, The Journal of World Intellectual Property, 13(2), March, pp.94-120
Giovannucci D. Josling T., Kerr W., O'Connor B., Yeung M.T. (2009), "Guide to Geographical Indications. Linking products and their origin", International Trade Centre, Geneve
Gonzalez-Diaz M., Raynaud E. (2007), "La gouvernance de la qualité des produits", Economie Rurale, "Enjeux Internationaux et Institutionnels des signes de qualité et d'origine", n.299, mai-juin, pp.42-57
Josling T. (2006), “The War on Terroir: Geographical Indications as a Transatlantic Trade Conflit”, paper presented as the Presidential Address to the AES Annual Meeting in Paris, march 30th
Lucatelli S. (2000), “Appellations of Origin and Geographical Indications in OECD Member Countries: Economic and Legal Implications”, OCSE, COM/AGR/APM/TD/WP(2000)15/FINAL december
Marette S. (2009), "Can Foreign Producers Benefit from Geographical Indications under the New European Regulation?", International Law and Trade Policy, 10(1), pp.65-76
Marie-Vivien D. (2010), “The Role of the State in the Protection of Geographical Indications: From Disengagement in France/Europe to Significant Involvement in India”, The Journal of World Intellectual Property, 13(2), March, pp.121-147
Montagnon C. (Ed.), "Coffee: terroirs and qualities", Editions Quae, Versailles
Nomisma (2000), “Prodotti tipici e sviluppo locale. Il ruolo delle produzioni di qualità nel futuro dell’agricoltura italiana”, VIII Rapporto Nomisma sull’agricoltura italiana, Milano, Nomisma, Il Sole 24ore
Raustiala K., Munzer S.R: (2007), "The Global Struggle over Geographic Indications", The European Journal of International Law, 18(2), pp.337−365
Rewa K., Jagbir R. (2015), "Geographical Indications: a tool for Indian traditional food industry", Journal of Progressive Agriculture, 6(2)
Romano D., Rocchi B. (A cura di), “Tipicamente buono. Prodotti tipici, percezioni di qualità lungo la filiera e possibilità di sviluppo del mercato”, Franco Angeli, Milano
Sautier D., Biénabe E., Cerdan C. (2011), "Geographical indications in developing countries", in: Barham E., Sylvander B. (Eds.), "Labels of origin for food. Local development, global recognition", CABI International,-Cambridge (USA)-pp.138-153
Sylvander B., Lagrange L., Monticelli C. (2007), "Les signes officiels de qualité et d'origine européens. Quelle insertion dans une économie globalisée?", Economie Rurale, "Enjeux Internationaux et Institutionnels des signes de qualité et d'origine", n.299, mai-juin, pp.7-23
Teil G. (2010), “The French Wine "Appellations d'Origine Contrôlée" and the Virtues of Suspicion”, The Journal of World Intellectual Property, 13(2), March, pp.253-
Tregear A. (2007), "Proximity and typicity: a typology of local food identities in the marketplace", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue
Van Caenegem W., Cleary J. (Eds.) (2017), “The importance of Place: geographical indications as a tool for Local and Regional Development”, Springer
Van der Meulen H. (2007), "A normative definition method for origin food products", in: Amilien V., Holt G. (Ed.), "From local food to localised food", Anthropology of Food, S2, mars, special issue
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Vittori M. (2010), “The International Debate on Geographical Indications (GIs): The Point of View of the Global Coalition of GI Producers—oriGIn”, The Journal of World Intellectual Property, 13(2), March, pp.304-314
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